Bijoux Kicks Up Mondays

by Crave Staff

To kick off the holiday season, Bijoux chef-owner Scott Gottlich will offer an exquisite three-course menu every Monday evening, beginning November 7. Every Monday, the menu will feature three designated, seasonally appropriate options for each course, which includes an appetizer or salad, entrée and a dessert or cheese course.

Guests are welcome to choose one dish within each course, and are able to supplement their meal with any of Bijoux’s thoughtfully prepared a la carte selections. Reservations are highly recommended. Cost is $39.50 per person.    

Named one of the “10 Hottest New Restaurants in America” by Bon Appétit, chef Scott Gottlich impresses with a luxe menu that changes regularly to reflect the season. Wife, sommelier Gina Gottlich serves as the wine director, expertly pairing every course with distinctive wine selections. The restaurant is open for dinner at 5:30 PM Monday through Saturday.