by Steven Doyle
We have a substantial vegan and vegetarian readership so we wanted to direct you to the pizza o the month at Urban Crust in Plano. Chef Salvatore Gisellu puts out a great pie and this month is featuring a vegan selection using 100% whole wheat pizza dough and topped with sun dried tomato pesto along with a combination of wood fired vegetables including spinach, portabella mushrooms, rapini and caramelized onions. You may sub out any of the veggies if you wish.
This is a good option for all you suckers who made resolutions, too.