Vegan Pizza at Urban Crust

by Steven Doyle

We have a substantial vegan and vegetarian readership so we wanted to direct you to the pizza o the month at Urban Crust in Plano. Chef Salvatore Gisellu puts out a great pie and this month is featuring a vegan selection using 100% whole wheat pizza dough and topped with sun dried tomato pesto along with a combination of wood fired vegetables including spinach, portabella mushrooms, rapini and caramelized onions. You may sub out any of the veggies if you wish.

This is a good option for all you suckers who made resolutions, too.

1 Comment

Filed under pizza, restaurant news, Steven Doyle, Vegan

One response to “Vegan Pizza at Urban Crust

  1. After I initially commented I appear to have clicked on the -Notify me when new comments are added- checkbox and from now on every time a comment is added I receive four emails with the exact same comment. Is there a way you can remove me from that service? Thanks a lot!

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