Check Out The Line Up For Next Chefs For Farmers

by Steven Doyle

If you haven’t purchased your tickets yet for the upcoming Chefs for Farmers event May 6, 2012, you best skedaddle. This will be one of the hottest events of the year with an amazing amount of chefs hosted by Dallas legend Stephan Pyles who is the head chair for the outdoor event. Dean Fearing and Kent Rathbun are also being honored.  

In addition to Pyles, Fearing and Rathbun you will also be able to sample fare from Abraham Salum, Al Havens, Anastasia Quiñones, Andre Natera, Andrew Bell, Andrew Ormsby, Blaine Staniford, Brian C. Luscher, Bruno Davaillon, Chad Houser, Dan Landsberg, David A. Temple, David Gilbert, Franchesca Nor, Garreth Dickey, Graham Dodds, Greg Bussey, Hollie Dorethy, Jack Perkins, Janice Provost, Jason Maddy, Jeff Harris, Jeffrey Hobbs, Jill Bates, John Tesar, Jon Stevens, Josh Black, Katherine Clapner, Matt McCallister, Nathan Tate, Randall Copeland, Sarah Green, Scott Gottlich, Scott Romano, Tiffany Derry and Tre Wilcox.

Austin’s James Holmes of Olivia joins the Chefs for Farmers roster along with San Antonio’s Jason Dady of The Lodge Restaurant and David Gilbert of Stephan Pyles’ newest venture Sustenio.

Pit masters Justin Fourton of Pecan Lodge, Travis Mayes of Meshack’s Bar-b-que Shack and Tim McLaughlin and Will Fleischman of Lockhart Smokehouse will be firing up the grills for some down home, Texas style BBQ bites.

Cold Springs Farm’s Beverly Thomas will also be recognized for the Community Supported Agriculture (CSA) commitment to grow and provide certified organic, in-season produce and herbs to consumers.

In addition to all the chefs, there will be plenty of incredible wines, bcraft beers and cocktails all for the price of admission.

Cost is $60 per person or two for $110. For a complete list of participants and sponsors or to purchase tickets go to www.chefsforfarmers.com. For general inquiries and sponsorship opportunities email info@chefsforfarmers.com. 100% of the proceeds from Mixin’ it up on the Boulevard benefit Meals on Wheels Inc. and Water for Chizavane, which is favored charity for Pyles.

 

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Filed under beer, chefs, Chefs For Farmers, Cocktails, Party!, Stephan Pyles, Steven Doyle, Wine

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