Jazz @ the Milk & Honey Co.

by Jenny Becker

Chef Joshua Harmon, recently returned from a NYC culinary expedition that included a stint in the kitchen at Le Cirque, has opened the Milk & Honey Co. in a vintage farmhouse in Old Town Keller.

His take on Southern comfort cuisine juxtaposes contemporary sophistication with old-fashioned coziness in recipes remembered from a Texas & Tennessee childhood. 

Add to this tunes from The Great American Songbook, performed by jazz singer Judy Chamberlain, a native New Yorker who has been known to improvise the entire score of Porgy & Bess on request, and one suspects that everything old really is new again.

Jazz @ the Milk & Honey Co.
129 Olive Street, Keller
Saturday, March 3, 7:00 p.m.
817 431-8484
 

3 Comments

Filed under chefs, Jazz, Keller

3 responses to “Jazz @ the Milk & Honey Co.

  1. me

    Saturday? March 1?

  2. Blame it on Leap Month

  3. shari lightstone

    Judy –
    I Got Plenty O’Nuttin and Nuttin’s Plenty for Me
    Suuuuumertiiiiiime
    A Woman is a Sometime Thing
    It Ain’t Necessarily So

    I want to hear all of them…and eat southern comfort food….when can we come? Shari

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