On Monday, July 23rd, Sissy’s Southern Kitchen & Bar will host a five-course dinner featuring select Jim Beam spirits. Seventh generation distiller, Frederick Booker Noe III, will be on hand to pair Basil Hayden, Booker’s, Baker’s and Knob Creek with Chef Lisa Garza’s Southern creations.
For nearly two decades, Noe has worked at the Jim Beam Distillery, which was built by his great grandfather, Jim Beam, after the repeal of prohibition in 1933. Noe is an associate distiller and Bourbon Ambassador for Jim Beam Brands, sharing the art and history behind his family’s legacy and their love of bourbon with enthusiasts worldwide.
Dinner is priced at $125 per person (tax and gratuity not included). Due to a limited number of seats, reservations are required. Please call 214.827.9900 to reserve a spot.
Monday, July 23, 2012
Sissy’s Southern Kitchen and Bar
2929 Henderson Avenue