Bolsa Mercado’s Meet & Eat

by Bev Garvin

Executive Chef Jeff Harris of Bolsa has kept pretty busy this summer. In addition to running the popular Bolsa on Davis St in Oak Cliff, each Friday Night, he’s also been hosting pop-up community-style dinners on the big table that seats 20 inside at Bolsa Mercado next door.

Last Friday evening, that long table hosted a gathering of delightful dinner company. The food and the conversation flowed as nicely as the wine pairings. Next week, and on the last Friday of every month, Chef Harris will feature a vegetarian dinner menu. And with the lovely local ingredients they source, and organic fruits and veggies at their peak of season, a vegetarian dinner at Bolsa Mercado is something even this meat eater would love. 

Each dinner is $75/person and includes five or more courses with wine pairings and gratuity included! The menu is announced the Monday before each dinner. To attend call (214) 367-9367 or email contact@bolsadallas.com with your credit card number to reserve your seats.

 Prosciutto, goat’s cheese, local honeycomb and red grapes.

Sockeye Salmon Tartare – Avocado-fennel puree, crispy sweetbreads, and grapefruit, cucumber and jalapeño oil paired with Moinetto Prosecco NV.

Skate Wing – Potato raviolo, American caviar, crème fraiche, sweet corn and lime salsa verde paired with Evolution White Blend NV.

Chicken Noodle Soup – House made bacon, farm eggs, asparagus, leeks and mushrooms paired with Hanna Chardonnay ’10.

Wagyu Beef Cheeks – Coconut milk puree, braised collard greens, pickled peppers, hazelnuts and cherries with Tangley Oaks Merlot 08.

Buttermilk Panna Cotta – Watermelon and strawberry gazpacho, blueberries, basil, tarragon and pecan brittle with Michelle Chiarlo Nivole Moscato Di’Asti ’11. 

Bolsa Mercado:
(214) 367-9367 | 614 W. Davis St., Dallas, Texas 75208
www.Facebook.com/BolsaDallas
www.BolsaDallas.com
@BolsaDallas
 
Bev Garvin is a friend of craveDFW, a local social media buff and photographer who maintains a local website called Urban Epicurious.
 

1 Comment

Filed under Bev Garvin, chefs, Oak Cliff

One response to “Bolsa Mercado’s Meet & Eat

  1. Pingback: Chef Jeff Harris hosts Meet & Eat Summer Dinner Series at Bolsa Mercado |

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