Addam’s Family Dinner

by Steven Doyle

Chef Eric Shelton at the State Fair Music Hall just announced his menu for the musical Addams Family which opens October 3, 2012. If you were unaware that the Music Hall even served food you are in for a pleasant surprise. Shelton is not only a fantastic cook, but he also goes to great lengths to pair each meal with the particular musical that is currently running.  

Next week we will be checking out the Addams Family and trying Shelton’s creations. Here is a list of that menu, tell me if this doesn’t sound fun.

Grave Yard Grass

“Rocket” to the Moon

Morgue Mix

Dressing Room

Buttermilk Ranch • Lemon Mint

Maple Cider • Black Garlic

“De Composed”

“Snap Snap” Peas • Addams Apple

Lurch’s Legumes • Mango Tango and Shrimp

The Graze Yard

Local and Imported Cheeses • Crostini • Cured Meats

Pickled Vegetables • Grilled Vegetables • Smears

Carving

Fig Jam Glazed Pork Loin

Herb Rubbed Rib Eye

A Normal Dinner

Gomez’s Garbanzo Y Pollo

Fester’s Fish and Chips

Pugsley’s Pasta and Purslane

Monster Mash

Caramelized Shallot Rice

Morticia’s Market Vegetable

Beinke Brussels

Death by Dessert

Caramel Bread Pudding • Fruit Cobbler • Mini Bites • Fall Treats

2 Comments

Filed under chefs, Crave, State Fair of Texas, Steven Doyle

2 responses to “Addam’s Family Dinner

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