Bolsa Celebrates Red Caboose Winery With Special Dinner

red cabooseby Steven Doyle

On Thursday, February 7th, Red Caboose Winery and Executive Chef Jeff Harris of Bolsa and Bolsa Mercado will team up for a wine dinner in honor of Red Caboose Winery’s recent honor, Top 10 Hot Brands of 2012 by Wine Business Monthly.

Based in Meridian, Texas, Red Caboose Winery starts with quality from the ground up, using certified grafted grapevines to “grow” their wine.  Red Caboose’s winery design philosophy is green.  With simplicity in mind, they created a winery that is energy efficient and sustainable.  Together with advanced geothermal cooling and photo-voltaic cells, they were able to achieve their energy goals.  The winery produces about 5,000 cases per year with plans to increase production in the coming years.   

Jeff_Harris

To make your reservation for this very special evening contact Bolsa Mercado at  214.942.0451 or contact@bolsadallas.com. Check out the evening’s menu:

Foie Gras and Peanut Butter Terrine

carmalized banana purée, cocoa nib and hazelnuts

Blanc du Bosque

Gulf Coast Red Snapper

country ham broth, soffrito, mustard greens and horseradish

Viogner, 2012

Roasted and Braised Cabrito

parsnip, assorted mushrooms, red tamarillo and pickled peppers

Range Ryder, Tempranillo Blend

Muscovy Duck Breast

brussels sprouts, celery root, turnips, duck fat poached apples and cardamom

Tempranillo/Cabernet Sauvignon

Caprino Royale Cheesecake

mustard fruits, pecans and port reduction

“Some of that Red”

 

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