by Steven Doyle
The 2013 James Beard Award semi-finalist nominations were announced today and DFW restaurants had some nods this year. Check out the list below:
Outstanding Chef: Stephan Pyles, Stephan Pyles Restaurant
Best Chef Southwest: Teiichi Sakurai, Tei-An and Jason Maddy, Oak
Outstanding Wine Program: Café on the Green at Four Seasons Resort and Club
Outstanding Service: The French Room at the Adolphus
Outstanding Restaurateur: Nick Badovinus – Flavor Hook, Off-Site Kitchen, Tried and True, Neighborhood Services
Outstanding Bar Program: The Cedars Social
Congratulaitons to our fine restaurateurs in the Dallas area.
A photo of Nick B would have been more appreciated! Just sayin….
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