by Steven Doyle
The Wine Poste is making a name for itself quickly in Dallas. The Design District wine outlet is now offering dinners hosted by chefs from around the city, and are still looking for more talent for future endeavors. On June 3, 2013 Omar Flores from Oak Cliff’s Driftwood will be throwing down a 5-course wine paired dinner starting at 7pm.
We have the menu listed below, and there are still a few seats remaining. The dinner is limited to 24 guests, so you will want to check out the website to secure your seats. Tickets are $125 each and include wines.
Here is a peek at the menu:
Sparkling Wine Reception to open the evening Hamachi Crudo Yuzu Olive Oil, Kumquats, Jalapeno Gel, Avocado Ice Cream Wine Pairing – 2010 Brundlmayer Gruner Veltliner Kampatler Terrassen Austria Tassione’s Early Wonder Beets Local Goat Cheese Espuma, Petite Arugula, Fiddleheads, Hazelnut, Beetroot Vinaigrette Wine Pairing – 2011 Henri Bourgeois Sancerre Les Baronnes France Ora King Salmon Mi Cuit Easter Egg Radish, Black Garlic, Pearl Onions, Spring Pea Nage Wine Pairing – 2011 Bruno Clair Marsannay Rose France Big Eye Tuna Speck Ham, Cauliflower Variations, Asparagus, Aged Balsamic, Pine Nut Brown Butter Wine Pairing – 2011 Anthill Farms Tina Marie Single Vineyard Pinot Noir California White Miso-Vanilla Pot De Crème Yuzu Caramel, Hard Spice Whipped Cream Wine Pairing – 2002 Oremus Tokaji Aszú 5 Puttonyos Hungary
