by Steven Doyle
No one does a beer dinner quite like The Libertine. Over the past few years they have been known for putting on a wonderful vegan spread to accommodate those who follow that lifestyle. Even if you do not follow a vegan diet, this menu looks fabulous. Today Libertine announces their first beer dinner for 2014. Mark your calendars for this special evening.
Head Chef Roe DiLeo, Certified Cicerone and Bar Manager Mate Hartai along with GM and avid Vegetarian Bevin Maloney have created the following menu:
1st course: Crabless cakes with artichoke & arugula salad. Paired with Lakewood Rock Ryder.
2nd course: Smoked parsnip chowder. Paired with Martin House SeptemberFest.
3rd course: Fried frisee salad with sage vinaigrette, grilled eggplant & cranberry compote. Paired with Revolver Mullet Cutter IPA.
4th course: Jackfruit subzi with roasted squash & chickpea croquette. Paired with Community Trinity Tripel.
5th course: Chia rice pudding with candied currants and cacao nibs. Paired with Lakewood Punkel.
All the fun starts at 7pm Wednesday January 8th. Tickets are $60pp (plus tax). Reservations are required and can be made on 214-824-7900 or with their staff in house.
This sounds so yummy, and so healthy too!