Stephan Pyles expands his empire by adding Sky Canyon to his growing list of restaurants. Located in Terminal D at DFW Airport, Sky Canyon seems to take elements from all the Pyles concepts including fried chicken from Stampede 66, and plenty from Samar which is currently under a major renovation.
The new restaurant is a collaboration between Pyles and Gina Puente. Puente openedLa Bodega, the first winery to be located in an airport, and opened Frullati Café and Bakery in 1996. Puente also introduced Nrgize Smoothies, Cereality (a breakfast cereal bar), UFood Grill and Urban Taco at its airport locations in 2008. In late 2009 Puente opened UFood Grill and Urban Taco restaurants at Parkland Memorial Hospital.
Look for familiar dishes such as Tuna Ceviche, BBQ Brisket Tacos and Butter Masala Chicken with Cardamom Rice. There is also a margarita and martini bar along with craft cocktails, beer and wine. Sky Canyon opens for breakfast at 6am, staying open all day until 10pm. Happy skies!