Ramen Pop Up With A Side Of Cocktail Throw Down

ramen2by Steven Doyle

Monday, December 23, 2013,  Máté Hartai, Omar Yeefoon and Justin Holt will offer a true Japanese experience of craftsmanship. The three work to perfect the perfect serve of Whisky and Ramen. The whisky’s that will be served are Nikka whisky and Suntory Yamazaki. Justin Holt has been perfecting his spin on Tonkotsu style ramen which uses a pork and chicken bone broth and alkaline noodles.

This fantastic event will be held at The Libertine and starts at 7pm until midnight. You will not want to miss this one. Call 214.824.7900 for more information. Epic.

 

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