by Jennifer Thomas
Wine lovers will rejoice at the fantastic wine tasting opportunities each week at III Forks in Dallas. Every Wednesday from 5-7 p.m., the legendary steakhouse hosts Wine Down Wednesdays. For $15 per person, guests will sample six wines selected by the Wine Director at III Forks and paired with hand-passed hors d’oeuvres created by Executive Chef Chris Vogeli.
Each month features a new theme. For June, 2014, the restaurant will pair featured Zinfandels, Syrahs and selected White Wines with tasty passed treats.
Check out Wine Wednesdays during June (June 4, 11, 18, 25) 5-7pm.