Bird Café will host Grapes and Grease, a Pairdiné dinner highlighting four bubbles from around the world paired with each represented county’s culinary-styled fried foods Wednesday, June 18 at 5 p.m. at its location at 155 E. 4th and Commerce in Fort Worth’s Sundance Square.
Grapes and Grease will feature Chateau Langlois, Cremant Rosé, Burgundy, France NV; Argyle, Brut Rosé, Dundee Hills, Oregon 2010; Gran Sarao, Brut Cava, Catalonia, Spain NV and Santome, Brut Prosecco, Treviso, Italy 2013. To compliment each bubbly, Chef David McMillan will prepare four delectable fried dinner options (either devoured by one or shared with all) offered in conjunction with the present dinner menu, including:
- Grilled aged Swiss cheese and truffle butter on brioche
- Potato chips and brouille – French slow cooked scrambled eggs
- Tempura pencil asparagus and ginger citrus ponzu
- Hickory ham croquette and saffron aioli
Tickets are $35 per person and can be purchased in person at Bird Café or by calling 817.332.2473. The full menus with entrée descriptions for brunch, lunch and dinner are available online at http://www.birdinthe.net. Bird Café is open Monday through Friday for lunch and dinner, and Saturday and Sunday for brunch and dinner.