by Steven Doyle
Chef Graham Dodds invites you to Wayward Sons September 29th for a Texas State Fair preview with a dinner he is hosting that will be Texas Fair style. This will get you all stoked for opening day of the Fair, which is on the 30th of this month.
At this dinner expect to have a bit of fun with the following courses which is prix fixe at $35 per person. This should be plenty of fun and get your taste engines revved for your first corn dog of the season. Call Dodds at 214.828.2888 for a reservation.
1st Course
fried cheese curds & wayward corn dogs
2nd Course
okra & fried Pickles “as a salad”
3rd Course
smoked turkey leg, corn on the cob &
first place potato salad
4th Course
funnel cakes & spiked root beer floats
