Author Archives: Robert

About Robert

I’m a freelance photographer and photojournalist based in Dallas. I specialize in event, assignment, and disaster photography. If you are in need of head-shots, or if you have an interesting concept I’m always looking for people to photograph for my portfolio on a TFCD basis. Feel free to contact me at 214.621.2467 or at rbostickphoto@aol.com. You can also leave your contact information in the reply box below (all information will be private and not visible). You can also find me on Facebook. I am an associate member of the American Society of Media Photographers, and a frequent contributor to the American Red Cross, The Dallas Observer, KTVT Channel 11 and various city departments.

Dallas Morning News Wine Competition Continues as Normal Next Year

by Andrew Chalk

After a week of confusing and erroneous reports I spoke to Dallas Morning News CEO and publisher Jim Moroney who confirmed that the Dallas Morning News Wine Competition goes ahead as usual in 2015. Reports that the Dallas Morning News (DMN) was getting out of the wine competition business after 31 years were wrong. The competition proceeds with no diminution in its scope or importance. Continue reading

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Beaujolais and Beyond — Irving Convention Center Parking Is The Downside

by Andrew Chalk

Friday’s Beaujolais and Beyond Festival organized by the French-American Chamber of Commerce (FACC) was a fun event. I would recommend Crave readers try to attend the event next year.

However, one huge downside on Friday was the backlog of cars waiting to park. At 6:55pm the line stretched from the Convention Center parking garage out almost as far as state highway 114 (two lanes deep). Continue reading

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Beaujolais and Beyond Goes Beyond

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by Andrew Chalk

The fourth floor of the Irving Convention Center was packed on Friday night as hundreds of wine lovers celebrated Beaujolais and Beyond organized by the French-American Chamber of Commerce to a theme of The French Riviera. From food supplied by over twenty area restaurants and imbibements supplied by Goody Goody Wine & Spirits guests talked and enjoyed live music. Continue reading

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Texas Department Of Agriculture Caves In To Juice Mixers On ‘Go Texan’ Rule — What Are The Lessons?

 

by Andrew Chalk

After two periods of public comment the Texas Department of Agriculture (TDA) released their final response to my Fall 2013 request for a rules change to abolish the current rule (that a wine carrying the Go Texan logo on its label may contain a minimum of 0% Texas grapes). The essence of the ruling is that this practice will continue as the status quo. Continue reading

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Pappas Bros. Steakhouse Wine Tasting Could Be Wine Tasting Of The Year

wine1by Andrew Chalk

On Friday evening, January 24, Pappas Bros. Steakhouse will host its Château Angélus Wine Dinner. Widely known as Saint-Émilion’s leading wine, this label holds one of the longest histories of the appellation, reaching across eight generations of the De Boüard de Laforest family. With a silky, rich and robust style, Château Angélus captures the essence of the family’s passion for wine. In 2012, the estate earned the status of Premier Grand Cru Classe A. Only 24 guests will share in this exclusive dinner experience. Continue reading

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The Wine Poste to Host Special Wine & Pizza Event

wineOn Friday, January 24th the Wine Poste will continue its special food and wine tasting events with Chef TJ and his Wood-Fired Mobile Oven. Chef TJ will prepare personal pies for everyone in attendance, while the Wine Poste pours samples of four different red wines, all noted for their high acclaim and extreme value. Continue reading

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Kale & Ale – Sundown at Granada 2nd Year Anniversary, 4-Day Celebration

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Sundown at Granada is celebrating their 2nd anniversary with “Kale and Ale”.  Monday, January 13th – Thursday, January 16th, Sundown at Granada is offering ½ price off any salad and all bottled beers for $1.  

ABOUT SUNDOWN AT GRANADA – Executive Chef Patrick Stark explains, “ The foundation of our beliefs here at Sundown is to be transparent about what we feed our guests.  We strive for the freshest, healthiest, non-GMO and organic ingredients while also delivering a stellar tasting dish.” Chef Stark and his team buy as much as possible from small producing American farmers and artisans who also carry the same belief system including, but not limited to purveyors such as Cold Springs CSA, Pure Land Organics, Amelia’s Farms, Growers Organic, Full Quiver Farms, Chisholm Trail Beef, Brazos Valley Cheese.

Sundown at Granada, a lower Greenville Avenue neighborhood restaurant and beer garden, is the creation of Mike Schoder and Julia Garton, owners & operators of the historic Granada Theater, and is strategically located next door to the live music venue. The restaurant includes a double-decker patio and a selection of 60+ beers and specialty cocktails that complement the 70% organic/99% non-GMO chef-driven menu.  Free live music is available every night from 11:00 p.m. – 2:00 a.m.

Sundown at Granada

3520 Greenville Avenue

Dallas, Texas 75206

214.823.8305

www.sundownatgranada.com

Hours of operation:

Kitchen Hours: Mon-Fri: 5:00PM- 1:00AM, Sat-Sun: 11:00AM-1:00AM
 

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