You always see the latest dishes from the pros now let’s see yours! Show us what’s being served at the table closest to home.

Photo by Maureen Moore. “In the past we’ve made ribs by smoking them on a Weber grill. We finally broke down and bought a smoker. What a wonderful difference! Here is a picture of our first effort.”
If you’ve got something cooking in the kitchen and like to show it off, send a photo and a brief description to robert@cravedfw.com.
Sunday on craveRADIO we will feature Chad Houser, the executive director and chef for Café Momentum which transforms the lives of the boys at the Dallas Youth Village. We have some fun surprises in store and you will not want to miss this episode. Sunday 4 to 6pm on the mighty 1190AM.
by Erica Guajardo
by Erica Guajardo














