If you are having a very merry Un-Birthday, you may wish to celebrate with our newest bestest buddy in the pastry world, the Un-Cupcake. You know you do not normally find us following the crazy cupcake-froyo-macaron-Ben & Jerry trends (although we do like brownies quite considerably), but holy mother of cakes this thing is big. Continue reading
Category Archives: Bake Sale
by Steven Doyle
Good Morning USA! It is National Pie Day and we want to celebrate with you all day by offering up a slice or two for you to enjoy. There is some confusion as to which national day is the true pie day, so we celebrate both just to be safe. We believe today to be the real deal and saved a few good slices for all to enjoy. Here are some of our favorites in no particular order. Continue reading
Village Baking Company is making their own special version of the King Cake. This will not resemble the Gulf Coast cake that is a ring of twisted brioche topped with purple, green, and gold colored icing. Instead the Village cake is the more traditional and less garish Galette des Rois. Continue reading
Zen Bistro and Dessert Bar just became a little more zen-like with the addition of gluten free and vegan options in their dessert line. In the past two years the restaurant owned by sisters Chonnie Richey and Czarina Hounsel has grown in popularity which first started as a cool coffee shop with a vibe in Deep Ellum. It was a great place to snag a cake ball or two, which is their claim to fame after appearing on the Cooking Network. Central Market loved the Zen cake balls so much they sell hoards of them each week.
Soon the girls found their customers asking about their Filipino heritage and wondering where they could actually find that style of food in Dallas. There aren’t many, to be sure. So the girls changed their name from Zen Baking Company and added Bistro to the name. Now you can find an assortment of Filipino dishes, some in tapas portions for easy tasting and sharing. Continue reading
A sweet note to end this long work week. If you have not tried the brunch at Max’s Wine Dive, it is worth an investigation. There are plenty of things to choose from that are uniquely Max’s such as the Chicken Fried Steak and Waffles or the Waygu Steak and Eggs, but one thing you must order are their cinnamon rolls.
The cinnamon rolls at Max’s come three to an order and are laced with a royal icing and are as flaky and tender as a roll could be.
The fresh juice mimosas are pretty special as well.
One of our very favorite bakeries in Dallas is Empire Baking Company owned by the very talented Meaders Ozarow. The bakery does the majority of its business wholesale to local restaurants, but they also have a store front located in Inwood Village just off Lovers Lane. Continue reading
I had a chance to stop in to see Clint Cooper at the new Village Baking Company storefront and was fascinated by his excellent selection of breads and offerings. The very tiny shop is packed ear-to-ear with unusual breads that you might not normally find in the Dallas area. They are only open a few days a week, so if you decide to go, do so early as the shelves are wiped clean rather quickly.
The afternoon I dropped by, which was a Saturday, a woman popped in and demanded a bag of croissant. They had just sold the last croissant and she was none too happy, in fact I believe she said just that. The production of croissant, and other breads are increased each week to meet the demand, but the little shop that has been selling mostly retail and farmers markets is being hit with an ever increasing demand. And for good reason. Continue reading