Category Archives: beer

Enjoy A Plethora Of Our Favorite Sandwiches In Dallas

by Steven Doyle

There is little to make a sandwich wonderful other than  fantastic bread, well thought out seasonings and spreads, and a filling that should be unsurpassed. When deciding a list of our favorites, it seemed a more daunting task than originally thought. So many more came to mind as the list was settled.

With all the heartache of selecting which can stand alone as the very best, we humbly submit in no particular order sandwiches that we enjoy. Tell us your favorites and we will run out today and sample one. Continue reading


Filed under Bacon, beer, Crave, Dallas, Food, Food Porn Alert, Sandwiches, Steven Doyle

Meet Garrett Marrero from Maui Brewing Company

by Steven Doyle

We recently caught up with brewer and general happiest guy we ever met and asked him a few questions.  Please meet Garrett Marrero from Maui Brewing Company.  We recently caught up with the brewer which offers beer made in Hawaii and shipped to the mainland.  There are a few confusing brands out there that claim to be shipped from Hawaii and Garrett will attempt to clear that up for us.  Continue reading

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Filed under beer, Cicerone, Crave, Party!, Steven Doyle

2015 Crave Grill Guide and Reviews

by Steven Doyle

Grilling season is in full swing and it is time you thought about tossing out the old rusty model you have been clinging to for so many years. We have a little guidance in selecting a new model that will not only impress your neighbors, but ease you through many summers ahead. Unlike our pal Hank Hill, we prefer using real charcoal for a better tasting product. When using charcoal, we recommend natural lump charcoal and not briquettes which can be laced with undesirable ingredients. Lump charcoal burns hot, and with some brands your grill can reach over 1000 degrees Fahrenheit. Perfect for grilling steaks. You just can’t get this kind of heat out of briquettes. Plus there is very little waste cleanup with natural charcoal.          Continue reading

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Filed under BBQ, Beef, beer, chefs, Crave, Grilling, Steven Doyle

Do Phony Restaurants Taste Better? (Contest)

by Steven Doyle

Time reminds us that restaurants have become ever more popular in television as in real life, so we decided to think of as many fake restaurants that we could come up with that have been featured on television or a movie.  For the older crowd maybe the first you can think of was when Aunt Bee pulled out $400 from savings to open Bee’s Restaurant on the Andy Griffith Show.  Or a few generations later perhaps Arnold’s Drive In run by the future Mr. Miyagi on Happy Days.

Whatever your age or proclivity for television, we can almost bet that there is a fake restaurant in the midst.  Are we right Jerry Seinfeld (Monk’s)? Continue reading


Filed under Bacon, BBQ, beer, Burgers, Cocktails, Crave, Food, fun with food, Hot Dogs, nipple clamps, Party!, Steven Doyle

Tsunami of Beer Kills Nine

by Steven Doyle

A few years back we discussed the tragic and curious Boston Molasses Flood  that killed 21 and injured over 150, demolishing buildings and drowning livestock, causing millions of dollars in damages. There was another industrial accident that wreaked havoc on a city, killing many and causing damage that is equally as curious.

Like all tragic stories such as these a certain element of hubris rides high, not too unlike the massive container of molasses that exploded in Boston all those years ago, or even the supposedly unsinkable Titanic.    Continue reading

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Filed under beer, London, Steven Doyle, Travel

betterBURGER Has A Good Burger, But Oh Those Fries

by Steven Doyle

When you title your restaurant betterBURGER you are tossing down a gauntlet in a city that is obsessed with their beef.  In the past year dozens of burger joints both gourmet and otherwise have opened their doors. It has been a fairly safe bet in the Dallas restaurant industry that burgers sell.

I met one of the owners, Vincent Vitalis, who was more than enthusiastic to chat up anyone who happened into his clean, tidy shop located on Lemmon just west of Inwood road. Vitalis is not necessarily new to the restaurant business.  He comes from a family of entrepreneurs that successfully run local stops such as the Original Market Diner on Harry Hines (think best breakfast and incredible pie) as well as Circle Grill in East Dallas (chicken fried steak and other home cooking fare).           Continue reading

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Filed under Beef, beer, Brazos Valley Cheese, Steven Doyle

Taqueria Cristina Surprises The Hell Out Of Me

by Steven Doyle

I had to stop in Taqueria Cristina this week if for no other reason than to sample their black bean dip served with the complimentary chips and salsa. The chips are forgettable, but they are more than redeemed once you sample the very spicy and very smoky salsa; but oh that black bean dip. It is not thick or chunky, but instead smooth and velvety with a huge power punch of flavor.    Continue reading


Filed under beer, fun with food, Gorditas, Steven Doyle, Tacos