Category Archives: Cheese

Magnolia Cheese Co To Open In Fort Worth Dec 18

by Steven Doyle

Fort Worth is about to get a little bit cheesier if Elizabeth Northern has anything to do with the matter. Northern is days away from opening Magnolia Cheese Company which will serve as a café and artisan cheese shop which will be located at 1251 W. Magnolia in Fort Worth.

The cut-to-order artisan cheese shop will focus on local and American Artisan selections along with a menu of sandwiches, salads, small plates and desserts that will change seasonally. Northern who has worked in the local media says that she stumbled into the cheese business about five years ago. Continue reading

Leave a comment

Filed under Cheese, Restaurant Opening, Steven Doyle

Molto Formaggio Celebrates Cheese Month With Special Dinner

by Jennifer Thomas

American Cheese Month is a celebration of North America’s delicious and diverse cheeses, and the farmers, artisans, and cheesemakers who bring them to us.  The October class at Molto Formaggio will be a celebration of American Cheese Month and will feature cheeses served as appetizers, used in food dishes, and presented as a delicious dessert alternative.   Continue reading

Leave a comment

Filed under Cheese, Jennifer Thomas

Cheese Peddler In Dallas Farmers Market Going Strong

by Steven Doyle

The Cheese Peddler located in Shed 2 at the Dallas Farmers Market which is owned and operated by Bob Zayus. 90% of the cheeses carried by Zayus are locally sourced from such purveyors as Veldhuizen Family Farm in Dublin, Texas or the Mozzarella Company located in Dallas in Deep Ellum.      Continue reading

2 Comments

Filed under Cheese, Dallas Farmers Market

Lunch At Primebar Makes Me Happy

by Steven Doyle

Primebar has been calling my name ever since I checked out their brunch last month. The modern Ale House offers 40 taps including plenty of local brews.  The sales monkey at Deep Ellum Brewsky’s needs to call on these guys for sure.

The menu is diverse and includes small plates such as deviled eggs and BBQ chicken flatbread to entrees that include items such as horseradish-crusted salmon, beer-battered fish and chips, pork tacos and the fried egg burger. Eggs on anything is super hot right now and for a good reason.     Continue reading

2 Comments

Filed under Cheese, Crave, Dallas, Steven Doyle, Tacos, Uptown

Q&A With the Dough Boys

by Steven Doyle

The Dallas outpost for the interesting and much lauded restaurant Dough has been quietly generating plenty of buzz around the Preston Hollow area of Dallas  since opening August 16, 2011. Since then the restaurateurs have been knee deep in dough and mozzarella.

The pizza Brad Liles and Keith Hall are putting out is nothing short of spectacular. It  is exactly like the award winning pizza from San Antonio.  We reviewed that pizza  just before the duo opened their shop in Dallas. But what truly stands out is their burrata. We are so smitten with Dough’s burrata bar that we stopped by for lunch yesterday and chatted with the Dallas owners to discuss cheese and much more.    Continue reading

Leave a comment

Filed under Bake Sale, Cheese, chefs, Crave, Dallas, Neapolitan Pizza., Steven Doyle

It’s Friday The 13th And We Have Some Lucky Dishes For You To Sample

by Steven Doyle

It’s Friday the 13th and for some superstitious types might considered this day unlucky.  But we have sampled a few dishes this week that with even the smallest shred of luck you might want to sample and turn all that Bad Joss around.    Continue reading

Leave a comment

Filed under Bacon, Bake Sale, Burgers, Cheese, chefs, Crave, Dallas, Food Photos, Fort Worth, Margarita, Nosh Euro Bistro, Steven Doyle

Scardello Austin Cheese Tour

 by Steven Doyle

Scardello’s Rich Rogers will be leading a cheese tour in Austin from Friday, May 18 – Sunday, May 20. Activities will include a cheese and wine reception at the Volstead Lounge, a bus tour to Pure Luck Dairy, Jester King Brewery, Argus Cidery and a farm-to-table dinner. What could be a better weekend for a true cheese lover? Space is limited, so visit Scardello’s website at to book your reservation today.

Leave a comment

Filed under Austin, Bacon, Cheese, Scardello, Steven Doyle