Category Archives: chefs

Cooking With Pantera, And A Chainsaw

anselmoby Steven Doyle

For a little fun and games to start our week off with a giggle we bring you a video that proves that everyone is a culinary enthusiast at heart. Even Phil Anselmo. Oh, you remember Anselmo of glam metal band Pantera who OD’d on heroin  in Dallas back in 1996. Now we have captured a video that gives us a glimpse into his fictitious cooking show.

Better than Guy Fieri.  Jump for a good laugh. Continue reading

Leave a comment

Filed under Booze, chefs, Steven Doyle

Five Food Trucks We Would Like To See In Dallas

by Steven Doyle

This week I have been thinking about food trucks and what we might be missing in the North Texas area. We are seeing more and more trucks roll through the streets since the city of Dallas has loosened its collar a bit with regards to the legalese of food truck mania.

Now it’s time we kick it up a bit like other cities and bring on some incredible trucks that we can chase with verve. Here is a list of five trucks we would like to see in Dallas. These are not far fetched since each of these trucks exist already.     Continue reading

Leave a comment

Filed under chefs, Chicken Fried Steak, Crave, Cupcakes, Dallas, Food Trucks, fun with food, Steven Doyle

1 Fish, 2 Fish, Try Some New Fish (Actually 5)

by Jon Alexis

Sick of salmon? Tired of tuna? Had it with halibut? Bored by bass? Don’t let our lack of a coastline fool you – we can get the finest seafood in the world in Dallas, Texas and with that means a variety of fin fish beyond the “usual”.

Here are five fish you may not be familiar with, but that are consistently available in Dallas. All are sustainable alternatives to some of the more overfished species we still see on nearly every menu in town.   Continue reading

Leave a comment

Filed under chefs, Dallas, fun with food, Jon Alexis, Seafood, TJ's Seafood Market, Wine

5 of America’s Most Influential Television Chefs

by Steven Doyle

Through out time many chefs have contributed to the culinary landscape, offering their unique perspective in the kitchen. Some notable names might include Prosper Montagné, author of Larousse Gastronomique and Georges Auguste Escoffier who penned Le guide culinary, both still heavily referenced in modern commercial kitchens.

Today we take a peek at the chefs that have taught the rest of us to cook. These chefs had the ability to sneak into our homes each week enabling the average home cook to create superb dishes and infleunce the way we think about food. They also poured the foundation for an entire industry that we now accept as routine.

Visit our list for the top 5 most influential televsion chefs.  Continue reading

Leave a comment

Filed under chefs, Crave, Steven Doyle, Television

Celebrate Cavalli Pizzeria

by Steven Doyle

The McKinney location of Cavalli Pizzeria recently celebrated their fifth anniversary, however their first location has been in business since 2008. They were the first restaurant in Texas to receive the Verace Pizza Napoletana certification, that is the akin to being blessed by the Pope in the pizza business. This weekend we happened to be out running around up north and thought to stop in for a bite and check out how the pizzeria was doing.

As it turns out Cavalli is doing quite well.

The Cavalli family are first generation Americans, and when they settled in the Dallas area they had a difficult time finding the type of pizza they are making today. Since their opening, more than a few others have joined the ranks and are now making Neapolitan pizza. Most notably Dough Pizzeria Napoletana in North Dallas, and Pizzeria Testa in Frisco. Continue reading

Leave a comment

Filed under chefs, Crave, Food Photos, fun with food, Neapolitan Pizza., pizza, Texas

Best Restaurants For Fried Chicken In Dallas

chickenby Steven Doyle

We love our fried chicken, and have been seeking out the very best Dallas has to offer. We scoured the streets and found some with an ethnic twist, others are straight forward crispy fried and juicy.

We had to eliminate a few that didn’t qualify as traditional, such as Bon Mua’s fried Cornish hen, which is still worth making the drive to Carrollton.  In making our list we were shocked at how many plates of fried chicken we had sampled over the past months. Col Sanders would have said he was too drunk to taste that chicken after just a few of these places.

Continue reading

1 Comment

Filed under chefs, Chicken, Steven Doyle

2015 Crave Grill Guide and Reviews

by Steven Doyle

Grilling season is in full swing and it is time you thought about tossing out the old rusty model you have been clinging to for so many years. We have a little guidance in selecting a new model that will not only impress your neighbors, but ease you through many summers ahead. Unlike our pal Hank Hill, we prefer using real charcoal for a better tasting product. When using charcoal, we recommend natural lump charcoal and not briquettes which can be laced with undesirable ingredients. Lump charcoal burns hot, and with some brands your grill can reach over 1000 degrees Fahrenheit. Perfect for grilling steaks. You just can’t get this kind of heat out of briquettes. Plus there is very little waste cleanup with natural charcoal.          Continue reading

Leave a comment

Filed under BBQ, Beef, beer, chefs, Crave, Grilling, Steven Doyle