Category Archives: chefs

Best Restaurants For Fried Chicken In Dallas

chickenby Steven Doyle

We love our fried chicken, and have been seeking out the very best Dallas has to offer. We scoured the streets and found some with an ethnic twist, others are straight forward crispy fried and juicy.

We had to eliminate a few that didn’t qualify as traditional, such as Bon Mua’s fried Cornish hen, which is still worth making the drive to Carrollton.  In making our list we were shocked at how many plates of fried chicken we had sampled over the past months. Col Sanders would have said he was too drunk to taste that chicken after just a few of these places.

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Filed under chefs, Chicken, Steven Doyle

2015 Crave Grill Guide and Reviews

by Steven Doyle

Grilling season is in full swing and it is time you thought about tossing out the old rusty model you have been clinging to for so many years. We have a little guidance in selecting a new model that will not only impress your neighbors, but ease you through many summers ahead. Unlike our pal Hank Hill, we prefer using real charcoal for a better tasting product. When using charcoal, we recommend natural lump charcoal and not briquettes which can be laced with undesirable ingredients. Lump charcoal burns hot, and with some brands your grill can reach over 1000 degrees Fahrenheit. Perfect for grilling steaks. You just can’t get this kind of heat out of briquettes. Plus there is very little waste cleanup with natural charcoal.          Continue reading

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Filed under BBQ, Beef, beer, chefs, Crave, Grilling, Steven Doyle

Meet Master Sushi Chef Hiroyuki Fujino From Five Sixty

by Steven Doyle

What are great qualities of a sushi chef? Amiable, imaginative and raw talent are a few things that come to mind. Certainly these words all hold true when describing Master Sushi Chef Hiroyuki “Fuji” Fujino.  We might toss in charming for good measure, and perhaps when we sup on the omakase at Five Sixty atop the tower at the Hyatt downtown the master might toss an extra morsel of the good stuff our way.

Omakase is when you trust your sushi chef to plan your meal for you in place of ordering ala carte. You will find the chef more giving in his rarer stock with more visits when the chef starts trusting your palate as much as you trust that he will prepare something hopefully more rare than those around you. This is a tasting menu with few rules.             Continue reading

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Filed under Caviar, chefs, Crave, Dallas, Steven Doyle, Sushi

A Trip To Square Burger In McKinney

by Steven Doyle

What do you do with a chef who graduated from the California Culinary Academy, worked at Spago, Abacus, Five Sixty and numerous other spots of similar caliber? Some might say have the chef move to McKinney and open a café that sells  great burgers and beer. That is the case with chef Craig Brundege who operates Square Burger in McKinney.

Square Burger has been running strong for over four years offering their power-house line up of great burgers and daily specials that will often include fresh fish and pastas. But what drives us 30 miles up I75 to downtown McKinney from the inner-workings of Dallas are those haunting burgers.   Continue reading

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Filed under Burgers, Cheese, chefs, Crave, Dallas, McKinney, Steven Doyle

For Sale: Dean’s CD and Bonnell’s Knives

by Steven Doyle

Ever wish to cook at home like one of your favorite chefs in Dallas or Fort Worth? There are certainly many opportunities to take classes from a whole host of chefs including Stephan Pyles, Kent Rathbun and so many more. Each week special classes are taught at the Milestone, Sur la Table, Central Market  giving the avid home cook a chance to brush up their culinary skills while enjoying a the meal prepared by the chefs.

There are also many local chefs who have written cookbooks such as The Cheese Lover’s Cookbook and Guide by Paula Lambert, Big Ranch, Big City Cookbook by Louis Lambert with June Naylor, A Cowboy in the Kitchen by Grady Spears and Matt Martinez Culinary Frontier. There are plenty of cookbooks by our favorite chefs.   Continue reading

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Filed under chefs, Crave, Dallas, Fort Worth, Music, restaurant news, Steven Doyle

Malai Kitchen, a Bruncher’s Paradise

by Steven Doyle

Patio season is officially full on after the devastatingly hot and dry summer. The pooches are leading their sexy owners by the string past the cabanas that are playing soothing street music as cars bustle by to find a spot of their very own.

This is high season for brunch and none is sexier than the digs at Malai, the fresh-faced Thai-Vietnamese  kitchen in the West Village compound off McKinney.

There you will find the restaurant prodigies and husband and wife team of Yasmin and Braden Wages busily running about tending to details. Details that we found amazing during our happy brunch time at Malai this past weekend.     Continue reading

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Filed under Bacon, Brunch, chefs, Cocktails, Food Porn Alert, Steven Doyle

Tei Tei Robata Bar Still The Best

by Steven Doyle   photos by Joey Stewart

Our roving contributing  photographer, Joey Stewart has been busier than ever hitting up the area’s finest sushi digs in Dallas. Today we visit Tei Tei Robata Bar on Henderson which is definitely one of our favorites.

Tei Tei was opened in 1998 by Teiichi Sakurai who is also the owner of Tei-An. Both are highly praised by local critics as Teiichi is the best at his craft. Teeich sold Tei Tei more recently to his chef, Katsutoshi Sakamoto, but you can spot the former owner sitting at the robata bar on any given night.          Continue reading

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Filed under chefs, Food Porn Alert, Joey Stewart, Sake, Sushi