Category Archives: Cocktails

Move Like Gatsby

the-great-gatsby-trailer-stillby Andrew Chalk

Not as affluent as The Great Gatsby? Not as effeminate as Leonardo DiCaprio? Not as dead as F. Scott Fitzgerald? No worries. Have a “Ricky”! It’s the cocktail featured in chapter 7 in a scene of brooding passion and just the slightest undercurrent of athlete’s foot.

The scene begins on a day that is “broiling, almost the last, certainly the warmest, of the summer.” Jay Gatsby and the narrator, Nick Carraway, have been invited to lunch at the home of Tom and Daisy Buchanan. Jordan Baker, Daisy’s best friend and Nick’s love interest, is also there. By this point, Gatsby and Daisy have rekindled their old romance. Although Tom is initially unaware, he suspects Gatsby to be a bootlegger and dislikes him anyway. Thus, the temperature is hot and the mood is tense. At one point, Daisy tells Tom to “Make us a cold drink.” Just as Tom leaves the room, Daisy kisses Gatsby and professes her love to him. When Tom returns, he is “preceding four Gin Rickey’s that clicked full of ice. Gatsby took up his drink. ‘They certainly look cool,’ [Gatsby] said with visible tension. We drank in long, greedy swallows.””       Continue reading

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New Cocktail and Dinner Menu at Bolsa in Oak Cliff

DSC07485by Steven Doyle

Last week we broke the information that Bolsa would no longer serve lunch, but instead beef up their midday menu at Bolsa Mercado just a few steps away from the iconic Oak Cliff restaurant. This weekend we learned that Bolsa has quietly introduced a new seasonal menu with some fun changes to both the dinner and the cocktail menu.

We popped into Bolsa while making our Oak Cliff rounds this weekend and were cheerily greeted by lead barman Kyle Hilla who was eager to chat up the new cocktails. This would be Hilla’s first full menu to create for Bolsa, with many of the drinks having been around for nearly five years. In the past Hilla would add four or five new drinks to the menu. The new one is all his.     Continue reading

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Party Is At Dish Tonight

Patio Party Launch_Blast_finalby Steven Doyle

Patios are the rage in Dallas; covered patios even more so once temps bust the century mark. You can imagine how excited I became when I heard that Dish gussied up their patio. I was at Dish for brunch this past Sunday and it looked fab. Now there is a party to celebrate.         Continue reading

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Kosmas Demos His Employees Only Mixes At Sigels This Weekend

JACK ROSEby Steven Doyle

In Dallas we think of Jason Kosmas as super laid back barman with the killer mustache. In reality he is laid back and unassuming, but he is also building his brand of liquor, writing cocktail books, and co-owner of what has been labeled as the best bar in the world, Employees Only. He even has a television program he pitched a network in Los Angeles last week where he plays host in a quasi-version of Chopped. Today Kosmas called to let me know that he will be at Sigel’s Fine Wines & Great Spirits on Greenville Avenue tomorrow selling the Employees Only own line of mixers.   Continue reading

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Filed under Behind the Stick, Bloody Mary, Cocktails, Steven Doyle

The Dallas Pisco Porton Tour Continues

DSC06813by Steven Doyle

In the continuing saga in search for the perfect Pisco Porton cocktail in Dallas we came up with another draw this week. As we take down sections of the city by storm our intrepid group set its goggles on the Central Expressway corridor visiting some powerful cocktail dens, including the very new Smyth located just off Knox on Travis.

To catch you up, we have been invited as an emissary of libations by Pisco Porton to sample a variety of cocktails using their spirit. Pisco is made with tradition in Peru using a variety of grapes to develop a spirit as the Spanish settlers did in the 16th century.   Continue reading

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Hibiscus Chamomile- A Flowery Transfusion Like No Other

cocktailby Mary Szefcyk

There truly is an art form to craft of hand Spirits and the Dallas Cocktail Culture scene is up and coming.  We are fortunate to have so many adventurous places that showcase original cocktails. It’s not just a mere drink its character in a glass that needs to make a statement and should not be taken for granted. It was charming to find such a unique blend on my recent night out jaunt.  I had the pleasure of letting down my hair taking in Urban art and live music performed by a local band (We’ve Come For Your Daughter) a hip hop/synth pop group releasing my inner-punk while frolicking with friends and making new ones near and behind the bar.   Continue reading

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Filed under Cocktails, Dallas, Deep Ellum, Mary Szefcyk