Brad Perkinson at the new FireWheel Brewing Company based in Rowlett, Texas, is taking the beer world on full force. I caught up with him at the new Brix Bar and Grill in Plano. After finishing the hand-made White Trash burger (which consists of a hand formed patty tossed in wing sauce, covered in bacon and jalapenos, then all topped with a fried egg) he was ready to chat. Beer in hand, we headed outside to the spacious corner patio to tell me his story. He is immediately the fun loving beer guy that everyone wants to hang out with all hours of the night. I was especially impressed with his story of how he even stumbled into the beer industry itself. Continue reading
Category Archives: Craft Beer
by Steven Doyle
When they aren’t uber-designing a new restaurant around Dallas or Fort Worth, the dynamic team of John Paul Valverde and Miguel Vicens are making a go at restaurateur life at the funky digs in Oak Cliff in what was once a single family dwelling, then their first born Campo Modern Country Bistro. Campo never really hit her stride despite all the fantastical elements you could possibly afford a restaurant, including a star consulting chef like Matt McCallister and finishing with one of the best kept secret chefs in Dallas, Michael Ehlert. By the way for those keeping score at home, Ehlert is in the kitchen at Hibiscus on Henderson.
A few months later and some serious hammer and nailing, the tiny house has been drawn into yet another hip and cozy dwelling for those seeking out a fresh take on classic food finds. Enter Outpost American Tavern. Now deep up in its first week with the doors wide open, the unique looking taproom is once again creating a buzz throughout the food loving community. Continue reading
Revolver Brewing in Granbury, Texas, will celebrate its grand opening Oct. 20, 2012 with tastings, live music, food trucks and more. Revolver Brewing is the first craft brewery to be built in Hood County, Texas. The brewery is housed in a 6,000-square-foot new construction building and holds a 30-barrel brew house, fermentation tanks and packaging equipment. Continue reading
There is a man roaming the streets of Dallas with a mission. He is the undisputed king of tacos and is the editor of the Dallas Taco Trail. José Ralat-Maldonado is a fun loving aficionado of tacos and loves good craft beer and life in general. His positive outlook on life is infectious as his love for tacos.
I caught up with Jose just off the heels of a taco inspection at a local taqueria in Oak Cliff. The restaurant swore they had puffy tacos and were well worth inspection. Jose differs with their assessment and you are sure to read about the restaurant soon on his Taco Trail website. Continue reading
The brew news is at a fever pitch this week. Today I was on an exclusive tour through the Trinity Groves and decided to check out the progress of the soon to open Four Corners Brewing Company where I found owner John Sims hard at work cleaning kegs and otherwise waiting for bureaucracy to lend its hand at finalizing his legal permits to operate and produce his first batch of beer at 423 Singleton.
When I entered the brewery that is still under construction I met up with Sims who happened to be chatting with Franconia Brewery owner, Dennis Wehrmann. Continue reading