Crawfish boils rock. What’s more fun than bugs, beer and buddies?
We have some useful tips on how to throw your first crawfish boil… without everyone knowing you’re a rookie. Follow along. Continue reading
by Steven Doyle
Has vodka finally jumped the shark? Maybe not if you are a fan of the Mardi Gras dessert, the King Cake. You remember the garishly bright cake with its neon striations and a tiny plastic baby tucked away for good measure. Now Pinnacle Vodka is offering a seasonal flavor, the King Cake Vodka.
The special sweet hooch is only available in three states, Louisiana, Texas and Missouri. The special holiday blend from Pinnacle has hints of cinnamon cake, creamy vanilla frosting, and sugar flavors. Sounds terrific, right?
If the saints get you motivated to march into your home bar to create a Fat Tuesday cocktail we have a few recipes below. Continue reading
by Steven Doyle
How would you like to spend a week with two beautiful and talented celebrity chefs, Tiffany Derry and Uno Imminavong in the South America, wining and dining through Peru? You now have that opportunity. Peruvian restaurateur and master distiller at Pisco Porton and television sensation, Johnny Schuler will join you through Peru which is known for their immense variety and quality of its foo. Lima has been declared the Gastronomic Capital of Latin America. The gastronomic boom Peru is experiencing has led to an explosion of more successful and innovative restaurants than ever before. Lima is also where the cocktail, Pisco Sour, originated.
On this amazing tour, you will not only visit the top restaurants in the city, but also have classes in creating our own Pisco Sour cocktails with the topmost authority on this popular spirit, Johnny Schuler.
Let’s celebrate National Margarita Day with a splash of tequila.
On this special day which we will celebrate Saturday, February 22, thoughts may wander to the very first margarita machine that was invented in Dallas by restaurant owner Mariano Martinez in 1971. The Smithsonian was so thirsty they nabbed the machine and is on view at the DC museum.
by Andrew Chalk
The central part of the SACC is the classes during the day. Continue reading
by Steven Doyle
The most recent trip to CBD Provisions proved to be a bounty of carnivorous ode to joy. The new restaurant located in the Joule Hotel downtown Dallas (just to the left of what was Charlie Palmers) leaves little for want when it comes to pork, from the tip of the squealers nose to the very wiggle in his waddling tail. CBD does pork well, and so much more.
The beautiful dining room was designed by Claudia Woods, dramatically sets the stage for the warm and social character of a big city brasserie with historic brick walls, salvaged wood floors, tufted leather banquettes, a fully exhibited kitchen, and of course a great bar.
But the true star, as it should be, is the menu. The full menu is filled with small plates for the social diner, large plates for the hungry traveler, and family style platters for a fun evening of casual enjoyment. Continue reading