Every so often I see a burger that looks and taste so delicious it deserves a day unto itself. Today we have such a burger that can only be found at the Swiss Pastry Shop in Fort Worth. Perhaps many of you think of Swiss Pastry as the ultimate place to purchase a Black Forest Cake, and you are correct. But owner Hans Muller is a meaty kind of guy, and cranks out a sublime Philly as well. And if you follow his daily antics on Facebook, and you should, you will see him conjur up a burger daily that will have you dropping your TPS reports at the office and rushing in for a beefy repast. Continue reading
Category Archives: Crave
by Steven Doyle
Good Morning USA! It is National Pie Day and we want to celebrate with you all day by offering up a slice or two for you to enjoy. There is some confusion as to which national day is the true pie day, so we celebrate both just to be safe. We believe today to be the real deal and saved a few good slices for all to enjoy. Here are some of our favorites in no particular order. Continue reading
I reached out to Brooke Humphries (owner of Mudsmith, Barcadia, and It’ll Do) about her new burger resto, Pints & Quarts that will be located on the southwest corner of Ross and Greenville Avnue. This is a tiny building that formerly hosted a small tire shop.
If you drive by the corner you can see that construction has begun on the building, and Humphries is looking at mid April to open this burger stop that will have a “vintage gas station vibe”. Humphries said, “it will be as period correct as we can get it. You know I love that.” Look for solid fast casual burgers, flat top dogs with a good all-in price point below $10. Continue reading
The weather forecast calls for the possibility of freezing rain in North Texas. Time to hunker down to a fine bowl of soup, either at home, or out and about for the brave. Either way, we’ve got you covered.
Tortilla Soup simply screams Dallas, and the king of the Tortilla Soup is none other than Dean Fearing who picked up the task while serving as Mess Sergeant at The Mansion on Turtle Creek. We have witnessed the making of this soup, and let’s just say it is far easier to mosey into the Ritz-Carlton than actually produce the soup yourself. However, if you wish to attempt the recipe, we list it at the bottom of this article.
Dumplings are simply cooked dough. Each culture has their own version and they can be steamed, poached, boiled, baked or fried. When thinking dumpling, many will immediately gear towards the Asian cultures with their plentiful varieties, but there are so many more representations of the dumpling and most are available in Dallas.
When looking for the perfect dumpling look no further than a pierogi, the boiled or baked dish with Central European roots can be filled with meat, cheese, fruit and even sauerkraut. A popular filling in the United States is the venerable potato. Continue reading
What might possibly be the Chinese version of tapas, dim sum is more than just a meal. It is a gathering and a ritual. Dim sum is as casual as it is formal.
For the uninitiated, dim sum is an assortment of steamed vegetables and dumplings, roasted meats, soups, noodle rolls, baked goods and tarts. Actually so much more hopefully. All the food items are presented in groups of threes in tiny steamer baskets made of bamboo or steel and hand selected based on the groups desires and shared communally with plenty of hot tea and lively conversation. Continue reading
The love affair in Dallas continues with one of its favorite mistresses, the burger. Sure, Dallas is still seeing others like the taco. But Dallas dismissed FroYo and that little sweetheart, cupcake. Fickle and faddish sure, but Dallas’ main squeeze is still the gorgeous burger.
There are plenty of burger options rolling through Dallas. Some of our favorites can cost just a few dollars, and some of the best are in excess of ten bucks. Last week we heard about a special burger at Primebar and we promised to investigate. But the story was not just that Primebar had a delicious burger, but that on Wednesdays the burger cost just five dollars all day. This past Wednesday we ate every one they had to offer. Continue reading