There is no greater holiday than Texas Chicken Fried Steak Day on October 26th. Celebrate with us by singing along to the Jimmy Baldwin video below. Notice this was filmed at Allgood Cafe in Deep Ellum which is top on our list of chicken fried steaks in Dallas. Continue reading
Category Archives: Crave
There is little to make a sandwich wonderful other than fantastic bread, well thought out seasonings and spreads, and a filling that should be unsurpassed. When deciding a list of our favorites, it seemed a more daunting task than originally thought. So many more came to mind as the list was settled.
With all the heartache of selecting which can stand alone as the very best, we humbly submit in no particular order sandwiches that we enjoy. Tell us your favorites and we will run out today and sample one. Continue reading
Do local Texas craft beers match up to or even surpass the classic beer styles of the world? Guests will have the opportunity to answer this question on the evening of Friday, October 24 at Pappas Bros. Steakhouse during the “Texas vs. the World” Beer Dinner as they sample local favorites and compare them to national and international brews. Special guest Melissa Monosoff, Beer expert and Master Sommelier, will guide guests through this epic showdown between the Lone Star State and the rest of the world. Continue reading
I recently had some beautiful dishes at Lazaranda in Addison, including a Sea Bass Ajillo, which is a seared Sea Bass with garlic and gaujillo peppers along with a dash of orange juice and tomato sauce. A true stand out. You may have heard about the small group of restaurants from Mexico, with its single location in the States in the food capital of Addison, Texas Continue reading
It’s haunting that there are so few weeks left in 2014. This means cooler temps, Fall parties and terrifying romps through DFW’s best haunted houses.
Most haunted houses have two prices, one for regular admission, and a second speed pass price to exit through the long lines that you will surely meet. Jump in the haunted pit of horrors for a list of our local favorites. Continue reading
Front Room Tavern (formerly The Front Room) at Hotel Lumen in Dallas, has a new name, chef, menu and design.
NL Group, in collaboration with Headington Companies, has transformed the space with warm colors and textures. Wood tabletops and chairs with industrial lighting and other elements make this an approachable and inviting neighborhood restaurant and bar. The dining room, bar and patio (seating 155 total) is comfortable and simple, yet chic. Executive Chef Michael Ehlert complements this with his whimsical take on classic dishes, but adds a few unanticipated ones as well. Continue reading
The SoupMobile was founded in 2003 by David Timothy, whose mission in life is to bring dignity to the over 10,000 homeless in the Dallas area. Timothy, also known as the SoupMan, 200,000 hot meals per year from his mobile kitchen. Each day at noon he serves about 600 hot meals to the city’s homeless. Continue reading