Category Archives: Crave

Pappas Bros. Steakhouse Features Texas Craft Beers at an Exclusive Fall Beer Dinner

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Do local Texas craft beers match up to or even surpass the classic beer styles of the world? Guests will have the opportunity to answer this question on the evening of Friday, October 24 at Pappas Bros. Steakhouse during the “Texas vs. the World” Beer Dinner as they sample local favorites and compare them to national and international brews. Special guest Melissa Monosoff, Beer expert and Master Sommelier, will guide guests through this epic showdown between the Lone Star State and the rest of the world.   Continue reading

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Lazaranda Means Incredible Fish In Crave Language

by Steven Doyle

I recently had some beautiful dishes at Lazaranda in Addison, including a Sea Bass Ajillo, which is a seared Sea Bass with garlic and gaujillo peppers along with a dash of orange juice and tomato sauce. A true stand out. You may have heard about the small  group of restaurants from Mexico, with its single location in the States in the food capital of Addison, Texas Continue reading

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Filed under Addison, Ceviche, chefs, Crave, Seafood, Steven Doyle, Tacos

2014 Dallas – Forth Worth Haunted House Guide *Updated*

by Steven Doyle

It’s haunting that there are so few weeks left in 2014. This means cooler temps, Fall parties and  terrifying romps through DFW’s best haunted houses.

Most haunted houses have two prices, one for regular admission, and a second speed pass price to exit through the long lines that you will surely meet. Jump in the haunted pit of horrors for a list of our local favorites.           Continue reading

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Front Room Tavern: New Name, Menu, Chef, Design

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Front Room Tavern (formerly The Front Room) at Hotel Lumen in Dallas, has a new name, chef, menu and design.

NL Group, in collaboration with Headington Companies, has transformed the space with warm colors and textures. Wood tabletops and chairs with industrial lighting and other elements make this an approachable and inviting neighborhood restaurant and bar. The dining room, bar and patio (seating 155 total) is comfortable and simple, yet chic. Executive Chef Michael Ehlert complements this with his whimsical take on classic dishes, but adds a few unanticipated ones as well.    Continue reading

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Make a Sandwich Save a Life September 20th

sandwichby Steven Doyle

The SoupMobile was founded in 2003 by David Timothy, whose mission in life is to bring dignity to the over 10,000 homeless in the Dallas area. Timothy, also known as the SoupMan, 200,000 hot meals per year from his mobile kitchen. Each day at noon he serves about 600 hot meals to the city’s homeless.    Continue reading

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Filed under Crave, Deep Ellum, Steven Doyle, Volunteer

A Plethora of Beer Events to Choose From

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The good people who own Flying Saucer and Bird Cafe have plenty of nifty brew events on the near horizon. We have a list so you may make plans accordingly. Also note that both Bird Café and all DFW Saucers will host world-renowned beer expert and author, Stephen Beaumont for a series of locally focused tastings and book signings of his new book “Pocket Beer Guide 2015: The World’s Best Craft and Traditional Beers,” during the first week of October. For all Flying Saucer events check out their website for more detailsContinue reading

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Wine of the Week: A $20 Aussie Shiraz That Scored 90 Points for $13

IMG_20140819_180318by Andrew Chalk

What a bargain. A wine that scored 90 points out of 100 in the prestigious Wine Advocate (placing it in the top 5% of wines tasted) for $19.98 is rare enough indeed, but the Lakewood wine store with the wacko name, The Wine Therapist, is discounting it to $12.99 for a limited time.

2010 Mr. Riggs ‘The Gaffer’ Shiraz, McLaren Vale, Australia

The special price is the one that they offered at a store tasting two Saturdays back. They sold out. The reason for the resumption of the tasting price is that they just managed to secure new supplies from the distributor.  Continue reading

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