Category Archives: Crave

Meet Garrett Marrero from Maui Brewing Company

by Steven Doyle

We recently caught up with brewer and general happiest guy we ever met and asked him a few questions.  Please meet Garrett Marrero from Maui Brewing Company.  We recently caught up with the brewer which offers beer made in Hawaii and shipped to the mainland.  There are a few confusing brands out there that claim to be shipped from Hawaii and Garrett will attempt to clear that up for us.  Continue reading

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Filed under beer, Cicerone, Crave, Party!, Steven Doyle

2015 Crave Grill Guide and Reviews

by Steven Doyle

Grilling season is in full swing and it is time you thought about tossing out the old rusty model you have been clinging to for so many years. We have a little guidance in selecting a new model that will not only impress your neighbors, but ease you through many summers ahead. Unlike our pal Hank Hill, we prefer using real charcoal for a better tasting product. When using charcoal, we recommend natural lump charcoal and not briquettes which can be laced with undesirable ingredients. Lump charcoal burns hot, and with some brands your grill can reach over 1000 degrees Fahrenheit. Perfect for grilling steaks. You just can’t get this kind of heat out of briquettes. Plus there is very little waste cleanup with natural charcoal.          Continue reading

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Filed under BBQ, Beef, beer, chefs, Crave, Grilling, Steven Doyle

Top Pot Donuts Announces Third Dallas Area Location

top-pot-doughnuts-01

Top Pot Donuts will join CityLine, the company’s 186-acre mixed-use project in Richardson, Texas.

Top Pot offers made-daily varieties of hand-forged donuts, fresh roasted coffee, locally made pastries, and a variety of sandwiches. Menu items include over forty kinds of donuts with zero grams of trans fat, including the old fashioned, cake, filled and fritter. The exceptional quality, vintage aesthetic, and personal customer service is designed to get the customer’s day started off right.  Continue reading

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KT Burger Open In Highland Park Village, Five Creeks Opening Soon

DSC07794by Steven Doyle

Dallas has another burger offering, this time it is in Highland Park Village with the recent opening of KT Burger, which is adjacent to the theater. We made a pit stop to check out the burger and the new digs on a Monday evening and found a packed house bustling with burger eaters, families, and generally a happy crowd (we asked).

The burger is wonderfully basic, made with an 80/20 grind, lettuce, tomato, onions, pickles and mustard, which is the way every great Texan would dress their burger. Of course you may have it prepped your way. We added a side of the house-made venison chili for an extra bite and found this to be a great choice.  In addition to a pretty damned good burger KT offers a selection of sandwiches, hearty salads, brats and dogs, and a few tacos. Do not miss either the sturdy hand cut fries or onion rings. Both are a great choice.  Continue reading

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Meet Master Sushi Chef Hiroyuki Fujino From Five Sixty

by Steven Doyle

What are great qualities of a sushi chef? Amiable, imaginative and raw talent are a few things that come to mind. Certainly these words all hold true when describing Master Sushi Chef Hiroyuki “Fuji” Fujino.  We might toss in charming for good measure, and perhaps when we sup on the omakase at Five Sixty atop the tower at the Hyatt downtown the master might toss an extra morsel of the good stuff our way.

Omakase is when you trust your sushi chef to plan your meal for you in place of ordering ala carte. You will find the chef more giving in his rarer stock with more visits when the chef starts trusting your palate as much as you trust that he will prepare something hopefully more rare than those around you. This is a tasting menu with few rules.             Continue reading

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Filed under Caviar, chefs, Crave, Dallas, Steven Doyle, Sushi

Do Phony Restaurants Taste Better? (Contest)

by Steven Doyle

Time reminds us that restaurants have become ever more popular in television as in real life, so we decided to think of as many fake restaurants that we could come up with that have been featured on television or a movie.  For the older crowd maybe the first you can think of was when Aunt Bee pulled out $400 from savings to open Bee’s Restaurant on the Andy Griffith Show.  Or a few generations later perhaps Arnold’s Drive In run by the future Mr. Miyagi on Happy Days.

Whatever your age or proclivity for television, we can almost bet that there is a fake restaurant in the midst.  Are we right Jerry Seinfeld (Monk’s)? Continue reading

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Filed under Bacon, BBQ, beer, Burgers, Cocktails, Crave, Food, fun with food, Hot Dogs, nipple clamps, Party!, Steven Doyle

Celebrate Your Un-Birthday With an Un-Cupcake

by Steven Doyle

If you are having a very merry Un-Birthday, you may wish to celebrate with our newest bestest buddy in the pastry world, the Un-Cupcake. You know you do not normally find us following the crazy cupcake-froyo-macaron-Ben & Jerry trends (although we do like brownies quite considerably), but holy mother of cakes this thing is big.    Continue reading

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Filed under Bake Sale, Crave, Party!, Pastry Chef, Steven Doyle