by Steven Doyle
What might possibly be the Chinese version of tapas, dim sum is more than just a meal. It is a gathering and a ritual. Dim sum is as casual as it is formal.
For the uninitiated, dim sum is an assortment of steamed vegetables and dumplings, roasted meats, soups, noodle rolls, baked goods and tarts. Actually so much more hopefully. All the food items are presented in groups of threes in tiny steamer baskets made of bamboo or steel and hand selected based on the groups desires and shared communally with plenty of hot tea and lively conversation. Continue reading
by Robin D. Everson
A screening of the newly-released documentary “Lunch Hour” will be held at 7:30 p.m., Thurs., May 1, 2014 at the Angelika Film Center Dallas, 5321 E. Mockingbird Ln. Dallas, TX 75206.
The documentary explores the history of National Food Programs in the United States (how and why they were set up), the America’s School Food Program and what is actually being spent on feeding children. It also tackles childhood obesity and food addictions. Continue reading
by Steven Doyle
It has been nearly two years since Josh Yingling and Matt Tobin (Goodfriend, Blind Butcher) announced that they would open a package store across the street from Goodfriend. The new store would carry cool beers, and offer prepared food. The nameless shop would be located in the laundromat.
The few months it would take to open obviously took much longer due to the City of Dallas, and a large reel of red tape. Continue reading
by Steven Doyle
As the Easter holiday approaches we are reminded about renewal of the planet, fresh Spring daisies and bluebonnets, little baby chicks and bouncy bunny rabbits. It is also a refreshing time for new restaurant menus as they roll out seasonal dishes to reflect the new found bounty. We are now seeing ramps, morels and even fiddlehead ferns gracing our plates. This is a fantastic time of year.
We would love to make a list of our favorite deviled eggs, which are everywhere now and a definite taste we want at Easter. You will see a new version daily at Parigi on Oak Lawn. We also enjoy the deviled eggs at Nick and Sams where there are three versions on the same platter, but particularly enjoy the caviar topped eggs. We adore Sissy’s version as well. Continue reading
by Steven Doyle photos by Joey Stewart
For more than two years there was a promise for the space at 4513 Travis, formerly Trece. The Establishment opened just over one month ago, and since there has been mention of a dozen types of oysters, our friend and photographer Joey Stewart happily volunteered to buzz in a few times to check out the new menu. Loosen your belt and live vicariously through Joey’s mouth. Please note that all these beautiful plates are only $10, and the oysters chime in at a low $2 each. Continue reading
by Andrew Chalk
Savor Dallas, the largest food and wine event on the Dallas calendar, rolls into life this week with events every day from Thursday thru Sunday. For the first time in the history of the event, Texas wine plays a big role in the program.
On Thursday, at Savor The Arboretum (at which guests eat, sip and stroll their way around the grounds of the Dallas Arboretum amid the Spring flowering) and at the International Grand Tasting on Saturday night in the Dallas Convention Center there will be a special Taste Of Texas area. Continue reading