Category Archives: Dallas

Malai Pie & Recipe

by Steven Doyle

I have always been enamored by the incredible dishes at Malai Kitchen in West Village in Uptown Dallas, but wanted to share what was probably the best part of any of the meals I have had there – the coconut pie.

I loved the pie so very much that we called Malai and asked for the recipe.  Now we are not normally a recipe loving web site, but this pie is special.  It deserves all the love and attention it can garner.  If you can bake pies, use the recipe.  If you cannot, call them and reserve a pie for your Thanksgiving table.

Did I say it was good?     Continue reading

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Filed under Dallas, Party!, Pie, Steven Doyle, Thai

2013 Dallas – Forth Worth Haunted House Guide

by Steven Doyle

It’s haunting that there are so few weeks left in 2013. This means cooler temps, Fall parties and  terrifying romps through DFW’s best haunted houses.

Most haunted houses have two prices, one for regular admission, and a second speed pass price to exit through the long lines that you will surely meet. Jump in the haunted pit of horrors for a list of our local favorites.           Continue reading

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Dallas Dim Sum Guide

by Steven Doyle

Circulating steaming carts bearing light treasures all steamed, sautéed, fried and baked. Tiny packages of light bites meant to share and enjoy with friends and family, dim sum is the whimsical power brunch that will at once satisfy your curiosities and hunger.

What started out as a Cantonese supplement to tea service, much like tapas is to beer and wine, dim sum was brought to the west during the mid-19th century Chinese migration to the United States. Since then the tradition of dim sum for many has inspired what we know as brunch in modern times; a mid-morning meal fortified with friends and conversation.  Continue reading

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Scenes From Sausage Fest

by Travis Baugh

 

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We Came, We Saw, We Cocktailed: A Tales Wrap Up Report

tot4by Dorothy Hernandez   photos by Fred Plunkett

Everything at this year’s Tales of the Cocktail, just like Texas, was bigger. Here’s a roundup of our week (what we can remember, anyway).

What’s hot

Tales founder Ann Tuennerman shared with us via email some of this year’s hottest trends, echoing The Standard Pour’s Brian McCullough, with whom we chatted on Wednesday.

There is a “renewed appreciation for tequila and mezcal and the craftsmen behind the product. We had a tasting event plus a few seminars in tequilas, mezcals and rare agave spirits,” she said, adding the gin and tonic is becoming more popular.       Continue reading

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Prohibition in Dallas and Fort Worth: Blind Tigers, Bootleggers and Bathtub Gin

bookby Steven Doyle

The exciting prohibition days of Dallas and Fort Worth where bootleggers and speakeasy’s took over the social scene come back to life with a modern twist in Rita Cook and Jeffrey Yarbrough’s new book, “Prohibition in Dallas and Fort Worth: Blind Tigers, Bootleggers and Bathtub Gin,” released this month by History Press. Discover Dallas and Fort Worth’s notable mixologists and their take on classic cocktails that will send readers back to the 1920s and allow them to take a deeper look into Dallas and Fort Worth’s past.        Continue reading

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Filed under Cocktails, Dallas, Steven Doyle