Kicking off on Monday, August 11th, R Bar & Grill will implement $1 Craft Beer Nights every Monday evening through the end of August. $1 craft beers will be available each Monday from 4 p.m. to close. Each week Executive Chef Michael West will select a craft beer and something off R Bar’s menu that compliment’s the undertones of the beer. Continue reading
Category Archives: Jennifer Thomas
Becks Prime will offer door-to-door delivery from their Oak Lawn location in Dallas starting Monday, August 11, 2014. Service will be available within a two-mile radius of the restaurant. Continue reading
Brick House Tavern + Tap, the elevated tavern, opened its first Fort Worth location on 6300 North Freeway near I-35 at Fossil Creek. The new spot features a seasonal, chef-inspired menu, craft beers and hand-crafted cocktails made by Brick House bar experts – making it the best place in town to come together, hang out and watch the game. This is the eighth location in Texas, and second in the Dallas/Fort Worth Metroplex.
Brick House Tavern + Tap is perfect for football fans and non-fans alike. The 8,600-square-foot location is equipped with more than 30 flat-screen TVs that can be viewed from soft leather recliners, a seat at the bar or a communal table for the whole party. From Aug. 4 through Sept. 3, guests can call and reserve their seat for their fantasy draft parties and receive group specials and more. Continue reading
Bread Winners Cafe & Bakery is celebrating 20-years of serving Dallas and is giving four lucky customers free food for a year. Each of Bread Winners four locations will take turns over four weeks to host a special giveaway promotion: Guests will receive a free birthday cake cake ball (while supplies last) when they purchase an entrée. One lucky winner in each location will find a golden coin inside that will entitle them to free Bread Winners food for a Year.
* (1 entrée per week for 52 weeks) Each winner will receive a VIP card good for 52 free entrees. Only one entree per visit, but guests could choose to dine every day until the 52 entrees are gone or use one per week for a year – the VIP card will expire on August 31, 2015 and is good for an entrée only. Continue reading
BarnLight Eatery, a modern southern restaurant rich in Texas tradition, today announced the opening of its doors to the Frisco community. The unique family-owned concept offers elevated comfort cuisine in a laid back environment. The new restaurant is located on the corner of Eldorado Parkway and Custer Road at 15922 Eldorado Parkway, Frisco. Owners Philip and Christina Doyal are sixth generation Texans with a passion to carry on the tradition of preparing hearty and wholesome food.
“We want to give guests a place where they can stop and take a moment to enjoy what we call ‘elevated comfort cuisine’,” said Executive Chef and Co-Owner Philip Doyal. “We focus on using high-quality, wholesome ingredients to create all of our dishes. The American palate has become accustomed to bold manufactured flavors, and at BarnLight we believe that well-prepared food does not require over seasoning. We want our customers to experience the simplicity of natural, flavorful ingredients.” Continue reading
This summer in Uptown’s West Village will see the grand opening of two socially conscious concepts, Buda Juice will open up shop July 3rd with LYFE Kitchen following on July 25, 2014. As the juicing phenomenon starts infiltrating the Dallas market, Buda Juice offers health-conscious customers a hand-squeezed juice experience that will leave you wanting more. LYFE, or “Love Your Food Everyday”, includes a menu in which everything is 600 calories or less and boasts a fast-casual concept with prompt 10-minute serving time.
As Sylvan | Thirty gets closer to opening I get more excited. There is promise of so many more new restaurants and shops without the tomfoolery of the chains that smite the dining landscape in Dallas. The news is trickling and today we learned about Bottega Italia which is set to open in December, just in time for that holiday dinner you wanted to invite me to.
Local chef Daniele Puleo has signed a lease to open Bottega Italia, a cafe, market and coffee and wine bar, at Sylvan | Thirty, the much-anticipated mixed-use development at the crossroads of West Dallas and North Oak Cliff. Construction on the 4,400-square foot market, which will also feature a 2,200-square foot patio, will begin in the coming weeks, with an anticipated opening date of December 2014. Continue reading