The newish delivery service Caviar is teaming up with a hot local favorite, Monkey King Noodle Company, to offer delivery of their Chinese street food. Beginning this Thursday, August 13th you will not need to stand in line in front of the tiny Deep Ellum restaurant, but instead have it lovingly brought to your front door of your home or office. Continue reading
Category Archives: Jennifer Thomas
by Jennifer Thomas
Continuing its 50th Anniversary dinner series, Ruth’s Chris Steak House will host a vintage inspired “1965 Cocktail Dinner Party” on August 20 at 99 locations across the nation. Founded in 1965 in New Orleans, the birthplace of the American Cocktail, Ruth’s Chris pays tribute to its heritage and celebrates 50 years of Sizzling Steaks and Handcrafted Cocktails at this unique pairing dinner. Guests will enjoy a delicious chef-created, five-course menu paired with our handcrafted vintage cocktails prepared with a modern twist and premium fresh ingredients.
“This year’s highly anticipated national cocktail dinner will pay tribute to the last fifty years of our heartfelt hospitality and commitment to quality. These are traditions that Ruth instilled when she first opened the doors in 1965. Handcrafted vintage cocktails, paired expertly with our chef’s five-course menu, mixed with a generous serving of our hospitality, make for an unforgettable night. Cheers to 50 years!” said Mike O’Donnell, Chairman, president and chief executive officer of Ruth’s Hospitality Group, Inc. Continue reading
Knife, the steakhouse by Chef John Tesar located inside The Highland Dallas at 5300 E. Mockingbird Lane, is not just a prime Dallas steakhouse but also serves a unique with a side of specialty brunch cocktails every Sunday from 10 a.m. until 2 p.m. Recently nominated a third time as a James Beard Best Chef Southwest semifinalist, Tesar designed the menu to include one-of-a-kind dishes highlighting his signature aged meats, along with more traditional brunch favorites. Continue reading
Summer in Dallas is about to get a lot more hoppy Oak Highlands Brewery (OHB) – Lake Highlands’ first craft brewery – set to celebrate its grand opening July 18 with a public event from 12 p.m. to 9 p.m. Oak Highlands Brewery is a production brewery and taproom in the Lake Highlands area.
Lake Highlands’ neighborhood production brewery and taproom has been several years in the making by local dads Brad Mall and Derrin Williams. Along with their families and their OHB team, they are proud to extend an invitation to the public to join them on July 18th at 10484 Brockwood in Dallas. Tickets to the OHB Grand Opening, $16.82 in advance and $20 at the door, are available for immediate purchase. A limited number of tickets will be sold for this event – tickets are not guaranteed to be available at the door. Continue reading
Pappas Bros. Steakhouse is hosting a diverse tasting of Bordeaux varietals from around the world Friday, July 10th, 2015 from 6 to 8pm. The great wines of Bordeaux are the result of masterful blending, but each component grape variety can also stand on its own. Guests will enjoy a Bordeaux Varieties tasting that will showcase outstanding examples of wines from around the world that trace their heritage to this classic region. Chef selection of seasonal hors d’oeuvres will be served.
For reservations please call 214.366.2000. Cost is $65 per guest plus tax and gratuity.
Check out the list guests will be tasting: Continue reading
Matchbox will make its Texas debut in Preston Hollow Village with an 8,250 sq. ft. dining space and a large outdoor patio. With upward of 350 seats, the restaurant will feature a vibrant, yet comfortable atmosphere where guests can expect refined, casual food. Warm tones, exposed brick and wood accented interiors will bring high-energy to the spacious restaurant. Positioned as Dallas’ up and coming address, Matchbox will accompany a mix of restaurants, salons and high-end fitness studios in the 42-acre development. Continue reading
This has been a long time coming for Grapevine Craft Brewery. From the early beginnings in a garage in Grapevine, then to a warehouse in Farmers Branch where they began production and now back to their hometown of Grapevine, after three years, they can’t wait to serve you a pint in historic downtown. The taproom will be open seven days a week 3pm to 10pm and have food truck service from 5pm to 8pm.
You can expect all of the Grapevine beers to be available on tap as well as special offerings and cask beers. They’ll also offer specialty sodas and cold press coffees. This is the place to be for a casual atmosphere with friends, great beer and unique food experiences. Continue reading