Inspired by restaurants along the Carolina coasts, this Breeze offers seasonal “Carolina Chic,” comfort food enlivened by a modern-day culinary flair. The Fitzgeralds bring an understanding of incorporating farm-fresh ingredients into their offerings, and bring an impressive combined culinary pedigree to their newest endeavor.
“We wanted Southern Breeze to be all of our favorite restaurants, rolled into one,” says Melody Fitzgerald, who served as pastry chef at The Mansion on Turtle Creek, working directly for of James Wagner and Dean Fearing. Her husband Daniel, who honed his high-end fine dining skills working at luxury hotels in Maine, Colorado, North Carolina and Texas, agrees. Continue reading