Category Archives: Keller

Southern Breeze Market Café: First Look

by Judy Chamberlain

Melody and Daniel Fitzgerald, who also own the nearby Sugar & Frosting cupcake emporium, have opened Southern Breeze Market Café in Old Town Keller.

Inspired by restaurants along the Carolina coasts, this Breeze offers seasonal “Carolina Chic,” comfort food enlivened by a modern-day culinary flair. The Fitzgeralds bring an understanding of incorporating farm-fresh ingredients into their offerings, and bring an impressive combined culinary pedigree to their newest endeavor.

“We wanted Southern Breeze to be all of our favorite restaurants, rolled into one,” says Melody Fitzgerald, who served as pastry chef at The Mansion on Turtle Creek, working directly for of James Wagner and Dean Fearing. Her husband Daniel, who honed his high-end fine dining skills working at luxury hotels in Maine, Colorado, North Carolina and Texas, agrees.   Continue reading

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Filed under chefs, Crave, Cupcakes, fun with food, Judy Chamberlain, Keller

Jazz @ the Milk & Honey Co.

by Jenny Becker

Chef Joshua Harmon, recently returned from a NYC culinary expedition that included a stint in the kitchen at Le Cirque, has opened the Milk & Honey Co. in a vintage farmhouse in Old Town Keller.

His take on Southern comfort cuisine juxtaposes contemporary sophistication with old-fashioned coziness in recipes remembered from a Texas & Tennessee childhood.  Continue reading

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Filed under chefs, Jazz, Keller