by Steven Doyle
What do you do with a chef who graduated from the California Culinary Academy, worked at Spago, Abacus, Five Sixty and numerous other spots of similar caliber? Some might say have the chef move to McKinney and open a café that sells great burgers and beer. That is the case with chef Craig Brundege who operates Square Burger in McKinney.
Square Burger is coming up on its two year anniversary and is moving along strong with their power-house line up of great burgers and daily specials that will often include fresh fish and pastas. But what drives us 30 miles up I75 to downtown McKinney are those haunting burgers. Continue reading
