by Melissa Brenner
Baboush’s doors opened in West Village on Monday, August 8th. Three days later, I was there carousing with my vegan drinking crew on their plush couches sipping Sexy Drinks and enjoying one of the best Mediterranean meals I’ve had in quite awhile.
All of the Spreads & Olives are vegan, and so is the pita bread. I am a huge fan of olives, hummus and babaganoush, but I opted to start with the Moroccan Sweet Tomato spread. This dish is penned a sweet tomato spread with cinnamon, garlic, orange water, sesame seeds and almonds.
Some of my cohorts were disturbed at the mention of sweet and cinnamon in a tomato spread, but the first bite evaporated their fears. This tasty spread was a perfect balance of sweet and spice. The tomatoes were cooked to perfection: they spread easily on the (verified vegan) pita with the small spoon provided. The cinnamon tickled the tongue at the finish without overpowering the tangy garlic and the acidic orange. Continue reading →
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