Originally from Corsicana, Texas, and a graduate from Texas A&M, Jason Manning planted his roots in Fort Worth, now calling the Magnolia Area home. We will use the word “home” lightly, because Jason travels all over the States and sells out crowds with his Eagles Tribute Band, 7 Bridges. However his original music projects and collaborations with different artists, make his solo music soul encompassing. Continue reading
Category Archives: Nightlife
Sara Hickman returned to the scene of many of her most successful performances, Poor David’s Pub, for a Valentine’s Night show, and this one can be added to the “Memorable” folder. David Card is well known for treating his artists like family, which makes for some terrific concerts.
While Ms. Hickman is a talented musician in her own right, she gleefully ceded the yeoman’s share of the music making to local guitar wizard Sam Swank, whose acoustic and electric guitars added a different atmosphere to the songs so many in the audience have enjoyed for years. Absent a guitar cord tether, Ms. Hickman’s inner chanteuse was free to prance, preen, and prowl all over the stage and into the audience, to the expected delight of all in attendance. The only thing missing was a feather boa. Continue reading
By now it is no secret that most of the underground dinners happen at My Private Chef located at Elm and Martin Luther King Blvd in Deep Ellum. This is where many up and coming chefs can entertain an intimate group of true food enthusiasts and show off their style of cookery while gaining a nice following. Continue reading
Tuesday I stopped in at Winston’s Supper Club to check out the Prime Time Hollywood event and was pleased to see the club has taken its own path in the night club scene in Dallas. There was plenty of action as the night moved from one aspect of the event to another including a presentation from the ever outrageous chef Otto Borsisch from season two of Top Chef, to Sharon Hodges of the Hilton Anatole’s Fashion’s Living Canvas premiere runway show as she transformed a live model into a work of art. Continue reading
So it’s your third or fourth day in New Orleans, and you want to do something miles away from Bourbon Street in spirit — where to go?
If it’s imbibing you want, away from the boisterous rowdiness of Bourbon, turn up St. Peter Street to find a low-key little locals spot called Boondock Saint. No frills, but also no hawkers standing outside trying to pack the place with partiers. And partiers would flock if they saw the prices here. “We’re a local bar with local prices,” the sweet-faced bartender told me. That meant $3.75 vodka sodas at 2:30 a.m. Who needs a happy hour or hawkers with prices like that? Continue reading
Bar food doesn’t immediately bring to mind gourmet, or even edible, food. Its purpose is utilitarian, whether you’re trying to soak up the booze or prep for a night of heavy drinking. The choices are pretty standard: fries, nachos, any heat and serve product that you can take out of a bag and dump into a deep fryer.
At The Alibi, 811 Iberville in New Orleans, there are mysterious dollar bills pinned to the ceiling. Even at 1 p.m., it smells like Bourbon Street at 3 a.m. It seems like a bar this dive-y would have food only fit for the inebriated but The Alibi is one of those serendipitous vacation finds.
It feels like we have been doing craveDFW for a decade, but in actuality it has been just over a single year. Collectively we have blasted through more plates of foie, hot dogs, house-made pasta and every imaginable sea critter than you could imagine. It has also been one exciting year for us all. Continue reading