Category Archives: pizza

BBQ Baron Aaron Franklin Makes A Pie At Cane Rosso

by Bryan Coonrod

The celebrity chef series at Cane Rosso hit a grand slam last night as Aaron Franklin from the much vaunted Franklin BBQ in Austin made his appearance after a weekend at the Meat Fight event. I had put this event on my calendar as soon as the chefs lineup was announced months ago, apparently so did many others as a line began forming at 5pm an hour before opening, by 6pm the line had reached down to local watering hole Adair’s.     Continue reading

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Filed under pizza, Bryan Coonrod, BBQ, Beef

Grab A Grimaldi’s Pizza: Contest!

by Steven Doyle

Patsy Grimaldi is a purest when it comes to pizza. Grimaldi learned the trade from his Uncle Lancieri, who trained with the man credited with opening the first pizzeria in America in 1905. Lancieri opened his own pizzeria in East Harlem in 1931, where Grimaldi started learning the art of coal brick oven pizza at the tender age of 10.

In time, Grimaldi was ready to open the first of his two pizzerias in New York. Soon the smoky taste of his coal fired brick oven pizza became a “must have” for numerous pizza lovers and celebrities alike including Frank Sinatra and former NYC Mayor Giuliani.    Continue reading


Filed under Steven Doyle, fun with food, restaurant news, pizza, Contest, Free is Fabulous

Dough Celebrates One Year Anniversary And VPN Certification

by Steven Doyle

Dough Pizzeria is celebrating their one year anniversary today, so stop in and enjoy a pizza or a selection from the house-made burrata bar. Dough is definitely one of our favorite pizzas in Dallas and if you have not sampled the pie, you are in for a treat.        Continue reading

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Filed under Party!, pizza, Steven Doyle

Family Operated Mangiamo Opens In North Dallas

by Steven Doyle

A new restaurant just opened in the former Opa Grille location at 12827 Preston Road in north Dallas. We stopped in for a bite of lunch pizza recently to check out the new digs and speak to the owner Luigi Nicci and his family.  The restaurant has been open for two weeks and served up what might be considered typical Italian fare. You have your pizza, pastas and the ever loving eggplant parm.    Continue reading

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Filed under pizza, Restaurant Opening, Steven Doyle

The Road To San Antone: Conan’s Pizza

by Robert Bostick

The wife had a conference in San Antonio and it was decided that we’d make it a family affair so we loaded up the KIA and headed South, thought it might be interesting to document some of the stops along the way.

Driving South on IH-35 the conversation turned to what eats to get once hitting Austin city limits, and there was no question it would be Conan’s Pizza.  We have a long history with Conan’s; my wife remembers her childhood afternoons after a softball game with her family, and my late night conversations with  friends over a pitcher of Shiner and brief employment there.  Continue reading


Filed under Food, Robert Bostick, Crave, Austin, pizza, Travel, Food Photos, Crave Camera, Road Trip, Travels in Texas, Chomp!

It’s All About The Dough

by Judy Chamberlain

Who doesn’t love pizza?

Lucky Dallas, we’re getting to be something of a mecca for Neapolitan style pizza, that of the thin crust and chewy texture. It’s new to many, trendy and certainly different. Sicilian,Chicago, New York or even California pizza this is not.

The latest entry into the pizza a la Napolitano fray is Dough, on Preston Road.          Continue reading


Filed under Crave, beer, pizza, chefs, Dallas, Judy Chamberlain

Pizza Gratis, Por Favor

by Steven Doyle

The geniuses behind Pizza Patron, a Dallas based chain with locations strategically placed in predominately Hispanic neighborhoods, are back in the news again. Just a few short years ago the 20-year old restaurant chain made headlines when they began accepting pesos as currency for their products. Pizza Patron’s slogan has always been Más Pizza. Menos Dinero.   Continue reading

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Filed under Steven Doyle, Crave, fun with food, pizza, Bake Sale, Dallas, Free is Fabulous