The search for poutine in Dallas has been arduous at best. But this week we learn that it takes a village to make the ethereal and savory dish known by all in Canada as their national dish.
The staff at craveDFW aren’t the only ones stymied by the fact that it is so difficult to find something seemingly simple in a city as large as Dallas. Scardello Cheese monger Ali Morgan has been equally pining away for the dish for quite sometime after she made a cheese trek to Canada. Continue reading