We love our Jimmy’s Food Store. Not just for the killer good sandwiches, the best price for Parmigiano-Reggiano (the only cheese with their own theme song), and the best horde of Italian wines in the state, but also their email blasts that keep us informed of their doings at the East Dallas grocery,
Category Archives: restaurant news
Ever wish to cook at home like one of your favorite chefs in Dallas or Fort Worth? There are certainly many opportunities to take classes from a whole host of chefs including Stephan Pyles, Kent Rathbun and so many more. Each week special classes are taught at the Milestone, Sur la Table, Central Market giving the avid home cook a chance to brush up their culinary skills while enjoying a the meal prepared by the chefs.
There are also many local chefs who have written cookbooks such as The Cheese Lover’s Cookbook and Guide by Paula Lambert, Big Ranch, Big City Cookbook by Louis Lambert with June Naylor, A Cowboy in the Kitchen by Grady Spears and Matt Martinez Culinary Frontier. There are plenty of cookbooks by our favorite chefs. Continue reading
There are certain spots in Dallas that belong in a category that is beyond critique. These institutions are engrained in every lifelong Dallasite and should be revered much like that wise, elderly uncle who spins wise about his first love. Every city has such restaurants, and we have ours in North Texas that are enveloped in a flag of taste memories.
The first bite into a postage stamp-sized slice of Campisi’s pizza can fulfill such a memory for many. Forget the fact the mushrooms are not from Tom Spicer and the sausage wasn’t made at Jimmy’s Food Store. You won’t find lithe slivers of handmade charcuterie on the pizza, and that is okay. This is the classic stuff made famous by the likes of Jack Ruby. Who are we to argue? Continue reading
We love our tapas, and probably a bit disappointed that the term is becoming a bit diluted with the use for anything small. Small plates does not equal tapas. Tapas are these marvelous plated dishes from Spain and basically snacks and appetizers. Since dinner can be served as late as midnight in this country, you might find yourself bar hopping and sampling a few items from probably a dozen different tapas the bar has on hand that evening.
Most likely you will be served several styles of olives, breads, a bit of slow cooked beef, battered squid, sausages or a tortilla de patatas . Actually the more you drink the better the tapas become. Continue reading
The love affair in Dallas continues with one of its favorite mistresses, the burger. Sure, Dallas is still seeing others like the taco. But Dallas dismissed FroYo and that little sweetheart, cupcake. Fickle and faddish sure, but Dallas’ main squeeze is still the gorgeous burger.
There are plenty of burger options rolling through Dallas. Some of our favorites can cost just a few dollars, and some of the best are in excess of ten bucks. Last week we heard about a special burger at Primebar and we promised to investigate. But the story was not just that Primebar had a delicious burger, but that on Wednesdays the burger cost just five dollars all day. This past Wednesday we ate every one they had to offer. Continue reading
by Andrew Chalk
Make careful note of this name: Andrea Maricich. She is the person Scott Gottlich chose to be executive chef at The Second Floor by Scott Gottlich at the Westin Galleria Dallas. She started in June and has had a ‘soft introduction’ in 2014. However, I predict that 2015 could be ‘The Year of The Andrea’ if she continues on her current trajectory. She trained in New York and San Francisco before she and her husband ran a restaurant in Boise, Idaho, for 17 years. The economic downturn prompted the move to Dallas to take the position of chef de cuisine at Hotel ZaZa. From there she came to The Second Floor. Continue reading
Free Range Concepts partners, Josh Sepkowitz and Kyle Noonan announce their newest project – The Rustic – will open Wednesday, October 16th for dinner service (lunch hours planned for later in the month). Located in Uptown at the prime corner lot of Lemmon Avenue and North Central Expressway in the West Village area, The Rustic promises to be a vibrant Texas-inspired addition to Dallas’ restaurant/bar scene with great food and drink.
Sepkowitz and Noonan, the team behind Bowl & Barrel, Mutts and the new television series Local Fare, have partnered with Grammy nominated singer/songwriter, Pat Green and local businessman Brian Manion to open a full service restaurant and bar that will showcase kitchen and bar menus with roots reaching deep into the Texas soil. Beef, poultry and game from local ranchers and produce from local farmers are an important foundation of the menu. Local purveyors include the likes of Barking Cat Farms (Heath, TX), Comeback Creek (Pittsburgh, TX), Vital Farms (Austin, TX), Wagyu Excelente (Dallas,TX), Broken Arrow Ranch (Ingram, TX), Caprino Royale (Waco, TX), Eagle Mountain Cheese (Granbury, TX), Veldhuizen Cheese (Dublin, TX), Spiceman’s FM 1410 (Dallas, TX) and more. The bar will feature all the best Texas has to offer including 40 beers on draft, cocktails and a notable wine list. Continue reading