by Steven Doyle
Restaurant America seems to be pulling up roots in Dallas. The Chicago based restaurant group came to Dallas in a storm opening up restaurants across the city with promise of even more. The first casualty was the Mockingbird Taproom, which we found a bit sterile. That restaurant closed just months of opening and was located in Mockingbird Station.
Local food blog Side Dish reported last Friday that the Townhouse Kitchen + Bar in the Galleria was locked out for an apparent non-payment of rent. Then a flood of reports came to us about the very new Boca Chica closing. We actually had a report that was to run on Boca this week. Continue reading
Opening this winter, Olamaie will bring the taste of the South with a new modern spin, to downtown Austin. Unique to the city’s culinary scene, the restaurant will quickly become one of Austin’s newest dining hot spots. Prior to the opening, Olamaie will host its first exclusive pop-up dinner outside of Austin at Nonna on August 18.
Texas native and CIA-trained Co-Executive Chef Michael Fojtasek (formerly of Lincoln Ristorante and Son of a Gun Restaurant) and CIA-trained Co-Executive Chef Grae Nonas (formerly of Tarry Lodge and Son of a Gun Restaurant) have teamed up with CIA-trained General Manager Ben Hickerson (formerly of The Red Devon and Lincoln Ristorante) to form the talented team at the helm of Olamaie with experience spanning both coasts. Continue reading
by Azure Wedan
The People’s Last Stand recently rolled out a new menu featuring only a handful of their former favorites. Dishes such as baked truffle mac and short rib nachos can be credited to People’s new head chef Ben Leath. Hailing from The Cedars Social, by way of Spoon Bar and Kitchen, Leath brings a fresh take on the tiny kitchen at the craft cocktail bar in Mockingbird Station. Continue reading