by Steven Doyle
Cajun Tailgators, the Louisiana-inspired food truck is going brick and mortar on us and will open at their location in downtown Plano at 1112 E 15th Street sometime in November. Owned and operated by Jason Key and Ann Keady, their menu is revolving, but mainstays include items such as gumbo, jambalaya, and crawfish etouffee.
Specialty items that they are most famous for include favorites such as their crawfish pistolette which is a French roll that is fried and filled with cheese, spices and crawfish, deep fried boudin balls, and their freshly made Natchitoches meat pies. Continue reading
Free Range Concepts partners, Josh Sepkowitz and Kyle Noonan announce their newest project – The Rustic – will open Wednesday, October 16th for dinner service (lunch hours planned for later in the month). Located in Uptown at the prime corner lot of Lemmon Avenue and North Central Expressway in the West Village area, The Rustic promises to be a vibrant Texas-inspired addition to Dallas’ restaurant/bar scene with great food and drink.
Sepkowitz and Noonan, the team behind Bowl & Barrel, Mutts and the new television series Local Fare, have partnered with Grammy nominated singer/songwriter, Pat Green and local businessman Brian Manion to open a full service restaurant and bar that will showcase kitchen and bar menus with roots reaching deep into the Texas soil. Beef, poultry and game from local ranchers and produce from local farmers are an important foundation of the menu. Local purveyors include the likes of Barking Cat Farms (Heath, TX), Comeback Creek (Pittsburgh, TX), Vital Farms (Austin, TX), Wagyu Excelente (Dallas,TX), Broken Arrow Ranch (Ingram, TX), Caprino Royale (Waco, TX), Eagle Mountain Cheese (Granbury, TX), Veldhuizen Cheese (Dublin, TX), Spiceman’s FM 1410 (Dallas, TX) and more. The bar will feature all the best Texas has to offer including 40 beers on draft, cocktails and a notable wine list. Continue reading
by Steven Doyle
Photos indicate that the new Green House Market being built in the NorthPark Mall will feature apparitions and specters. The new market will open 8am to 10pm seven days a week and will focus on healthy, local, and organic cuisine accommodating a variety of special needs ranging from Vegan, Vegetarian, and Gluten-Free, as well as food that will make the Pescatarian and Paleo dieters happy.
The food truck turn brick and mortar expects to open November 1, 2013, with our without the ghosts. The soon-to-open market is now hiring a General Manager.
by Steven Doyle
I just spoke with the PR firm who represents Mi Piaci and they report that the Italian restaurant is now open at the Park Cities location. This is in the old Ocho location on Preston near Northwest Highway.
It was reported early on the Chef Joel Harloff would take on the Mi Piaci job after Ocho closed, but Harloff told us that he was not actually approached. Instead the executive chef at the Preston location is Elmer Pineda, the same as the original Mi Piaci on Montfort that is currently closed. You will remember that they were locked out due to a rent dispute, and the owners are currently in litigation. Continue reading
by Jennifer Thomas
Dee Lincoln, who recently partnered with Dallas-based businessman Michel Moreno, announces Dee Lincoln Steak & Burger Bar slated to open this September in Uptown. Located at 2626 Howell Street, adjacent to The Quadrangle, Dee promises an approachable menu with updated steakhouse fare and inventive burger recipes in a comfortable and relaxed setting.
Co-founder of Del Frisco’s Double Eagle Steak House, Dee Lincoln resigned in 2010 after an extremely successful era and the sale of the iconic brand. Lincoln then embarked on a new journey to build her own brand by opening Dee Lincoln’s Tasting Room & Bubble Bar in the new Cowboys Stadium. Shortly thereafter, a second location was opened at Rosewood Court. Lincoln has now made the decision to go back to her roots and do what she does best, but with a twist. Continue reading
Opening this winter, Olamaie will bring the taste of the South with a new modern spin, to downtown Austin. Unique to the city’s culinary scene, the restaurant will quickly become one of Austin’s newest dining hot spots. Prior to the opening, Olamaie will host its first exclusive pop-up dinner outside of Austin at Nonna on August 18.
Texas native and CIA-trained Co-Executive Chef Michael Fojtasek (formerly of Lincoln Ristorante and Son of a Gun Restaurant) and CIA-trained Co-Executive Chef Grae Nonas (formerly of Tarry Lodge and Son of a Gun Restaurant) have teamed up with CIA-trained General Manager Ben Hickerson (formerly of The Red Devon and Lincoln Ristorante) to form the talented team at the helm of Olamaie with experience spanning both coasts. Continue reading