by Steven Doyle photos by Rod Orta
Yesterday our new contributor Melissa Robert extolled the virtues of her most recent visit to Acme F&B. It was fairly obvious that she enjoyed the work of Chef Norman Grimm who has a spectacular background. Grimm graduated from the New England Culinary Institute, the same school and class as Food Network’s Alton Brown and Dallas chef Abraham Salum.
Grimm, who began his career at Rubicon and Jardiniere, working for Traci Des Jardins in the mid-to-late 90’s, eventually made his way to Dallas in 2002. After opening The Mercury, he went on to work with Sharon Hage, at York Street. Continue reading
by Steven Lindsey Photos by Rodrigo Orta
Every year at Tales of the Cocktail, William Grant & Sons unleashes their vast portfolio of great liquor brands at parties with fanfare like no other. At tonight’s party at the New Orleans Museum of Art, they pulled out all the stops in celebration of the tenth birthday of Tales. Continue reading
By Steven Lindsey Photos by Rodrigo Orta
Yesterday, Big D came to the Big Easy. In a big way. The Texas Cocktail Coalition and Private Social presented Come And Get It! Cocktails Texas Style!, one of the most popular tasting rooms of the day. There, Dallas’ best and liveliest bartenders mixed it up behind the bar and all around the room. Continue reading
by Steven Lindsey photos by Rob Orta
In the trailer for Paranormal Activity 3, the young girls whose house is haunted are seen in front of the bathroom mirror chanting, “Bloody Mary! Bloody Mary! Bloody Mary!”—all in the hopes of conjuring up a spirit.
I also chant “Bloody Mary!” multiple times, hoping for a different kind of spirit to appear from thin air. It’s a technique that rarely works unless I’m standing in front of a bar. Yet when I proclaimed this mantra at Bistro 31, I had a truly otherworldly Bloody Mary that made me a believer in not just the supernatural, but the immense skill of GM and mixologist extraordinaire, Marcus Cascio. Continue reading
by Steven Lindsey photos by Rod Orta
A couple weeks ago, Vegan Girl got my taste buds a-tingling with her review of Baboush, the new Moroccan & Eastern Mediterranean restaurant in West Village. Everything sounded so fresh and delicious that I had to try it for myself, but also venture into territory that might make Vegan Girl hate me—the meaty side of the menu.
First of all, the tiny space accomplishes exactly what owners Sam and Yaser intended: to create a bit of what they call “Arabian Nights” romance in the heart of Dallas. Face away from the windows and all the shirtless frat boys heading out for their evening run and look toward the bar, and it truly does feel like you’re in a different world. Stunning fabrics adorn the walls, ornate tufted stools surround the center tables, and gorgeous lanterns hang from overhead.
The soundtrack of Moroccan and Eastern Mediterranean tunes is a nice touch, especially when a cover of R.E.M.’s “Losing My Religion” wafts softly from the speakers with an unexpected sitar accompaniment. Very nice indeed. Continue reading
by Steven Lindsey photos by Rod Orta
Friday was the first day our team of professional drinkers hit the wall. As in stumbled into it walking down the hall from one of the many tasting rooms. With literally hundreds of cocktails to try, even a sip or two of each is enough to view the world at a consistent 45-degree angle. Nothing a short nap and a long visit to one of the many Hydration Stations won’t fix. Following are some pics from the last couple of days of Tales. And we’ve heard, they save the best for last. Cheers!
Filed under Bacon, Burlesque, Cocktails, Crave, Events, Nightlife, Party!, Rod Orta, Steven Lindsey, Tales of the Cocktail, Travel