Category Archives: Seafood

1 Fish, 2 Fish, Try Some New Fish (Actually 5)

by Jon Alexis

Sick of salmon? Tired of tuna? Had it with halibut? Bored by bass? Don’t let our lack of a coastline fool you – we can get the finest seafood in the world in Dallas, Texas and with that means a variety of fin fish beyond the “usual”.

Here are five fish you may not be familiar with, but that are consistently available in Dallas. All are sustainable alternatives to some of the more overfished species we still see on nearly every menu in town.   Continue reading

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Filed under chefs, Dallas, fun with food, Jon Alexis, Seafood, TJ's Seafood Market, Wine

Seafood Shack For Lent

seafood-shack1by Steven Doyle

I am not Catholic or Lutheran so I do not fully grasp the whole Lent concept. I know from an outsider’s point of view that there is some fasting and penance going on, so that would pretty much leave me out of that whole business. There is also  something called Joyous Saturday, but aren’t all Saturdays joyous? Mine certainly are.

Then we have all these pre-Lenten activities which is an opportunity for excess. This makes the whole season seem much more appetizing for those of us on the outside of things. Mardi Gras could create converts, to be sure.

Catholics over the age of 14 are required to abstain from meat and from food made with meat. With that, this is the busiest time of year for our local fishmongers.    Continue reading

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Filed under Crave, Seafood, Steven Doyle

Oishii In Dallas For Lunch Today

by Steven Doyle

There are certain surprises that we stumble across each day, if we are so lucky. Today was one of those days. I had a rare lunch with a really sweet friend and she chose Oishii on Wycliff in Dallas that is located in the shopping center between the Tollway and Maple.  I enjoy my trips to this restaurant, as the menu is vast enough to keep me excited.

We sat at the sushi bar this afternoon catching up on the latest news of the day and she was thumbing through the sushi and sashimi choices. I was looking through the menu fast and furious as I had something particular on my mind for lunch. It was at that moment we both looked up from our menus and said nearly simultaneously — soft shell crab. She said they had the best in town, and I just happened to have a hankering for crab (per usual).    Continue reading

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Filed under chefs, Crave, Dallas, fun with food, Seafood, Steven Doyle, Sushi

Lazaranda Means Incredible Fish In Crave Language

by Steven Doyle

I recently had some beautiful dishes at Lazaranda in Addison, including a Sea Bass Ajillo, which is a seared Sea Bass with garlic and gaujillo peppers along with a dash of orange juice and tomato sauce. A true stand out. You may have heard about the small  group of restaurants from Mexico, with its single location in the States in the food capital of Addison, Texas Continue reading

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Filed under Addison, Ceviche, chefs, Crave, Seafood, Steven Doyle, Tacos

TJ’s Seafood Market Moving Forest Location To Preston Royal

TJs_JonAlexis_349_3by Steven Doyle

TJ’s Seafood Market is one of our favorite spots in Dallas to find fresh seafood. Th location at Preston and Forest has been servicing Dallas for 25 years, and has been a fantastic spot for unusual species of seafood with exemplary quality. We also enjoy the location on Oak Lawn that allows us to select our seafood fresh from the cold case and dine on location. Today we learned that TJ’s will be moving their flagship store at Preston-Forest to a new location at Preston and Royal in the North East shopping center, the former Purple Cow restaurant.   Continue reading

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Filed under Seafood, Steven Doyle

Our Favorite Pescaderia Mambo Seafood

by Steven Doyle

Mambo Seafood opened on Northwest Highway just a few years back, and is located across the street from Pappas BBQ. For those unfamiliar with the Texas based casual dining chain, they are originally located in the Houston area and have since spread to other areas across Texas. You will typically find the restaurant nestled into primarily Hispanic neighborhoods as this seems to be their target market.  As any Texan who is grocery savvy knows, this does not preclude anyone from joining in the fiesta.        Continue reading

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Filed under Ceviche, Dallas, Seafood, Steven Doyle

How To Get The Most Out Of Your Crawfish: A Primer

by Jon Alexis

Crawfish boils rock. What’s more fun than bugs, beer and buddies?

We have some useful tips on how to throw your first crawfish boil… without everyone knowing you’re a rookie.  Follow along.  Continue reading

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Filed under beer, chefs, Crave, Crawfish, Crawfish Boil, Dallas, Jon Alexis, Seafood, therapy