I recently had some beautiful dishes at Lazaranda in Addison, including a Sea Bass Ajillo, which is a seared Sea Bass with garlic and gaujillo peppers along with a dash of orange juice and tomato sauce. A true stand out. You may have heard about the small group of restaurants from Mexico, with its single location in the States st in the food capital of Addison, Texas Continue reading
Category Archives: Seafood
by Steven Doyle
TJ’s Seafood Market is one of our favorite spots in Dallas to find fresh seafood. Th location at Preston and Forest has been servicing Dallas for 25 years, and has been a fantastic spot for unusual species of seafood with exemplary quality. We also enjoy the location on Oak Lawn that allows us to select our seafood fresh from the cold case and dine on location. Today we learned that TJ’s will be moving their flagship store at Preston-Forest to a new location at Preston and Royal in the North East shopping center, the former Purple Cow restaurant. Continue reading
Mambo Seafood opened on Northwest Highway just a few years back, and is located across the street from Pappas BBQ. For those unfamiliar with the Texas based casual dining chain, they are originally located in the Houston area and have since spread to other areas across Texas. You will typically find the restaurant nestled into primarily Hispanic neighborhoods as this seems to be their target market. As any Texan who is grocery savvy knows, this does not preclude anyone from joining in the fiesta. Continue reading
I am not Catholic or Lutheran so I do not fully grasp the whole Lent concept. I know from an outsider’s point of view that there is some fasting and penance going on, so that would pretty much leave me out of that whole business. There is also something called Joyous Saturday, but aren’t all Saturdays joyous? Mine certainly are.
Then we have all these pre-Lenten activities which is an opportunity for excess. This makes the whole season seem much more appetizing for those of us on the outside of things. Mardi Gras could create converts, to be sure.
Catholics over the age of 14 are required to abstain from meat and from food made with meat. With that, this is the busiest time of year for our local fishmongers. Continue reading
If you are a regular reader of craveDFW you know that we are super fans of TJ’s Seafood Market located on Preston at Forest Lane, and the new location on Oak Lawn Across from Al Biernat’s restaurant. The reason is simple, the proprietor Jon Alexis flies his seafood in every day, all day. He buys in quantities that sell quickly so nothing remains each day. We liked our beef aged, but not our snapper.
Alexis has teamed up with the boys at Veritas Wine Room (located on Henderson in Dallas) the third Sunday of each month to provide a lobster bake that includes a whole lobster, potatoes, corn, clams, mussels, sausage, etc. for $30. That shindig starts at 5:30 on the third Sunday of each month. There are plenty f great beers or wines t pair this dinner up with, so don’t miss that. But wait, there is a mega dinner planned or this weekend… Continue reading