Category Archives: Steven Doyle

Rabbit Hole Brewing to Release a Kopi Luwak Beer

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Rabbit Hole Brewing  will debut a special Firkin at the Untapped Festival Ft Worth on May 9: a cask conditioned version of Rapture (Fusion Brown Ale) infused with Mystical Coffee’s Wild Mountain Luwak coffee. Kopi Luwak, or Wild Civet coffee is the rarest, most unique, exotic and highly coveted coffee in the world. Wild civets select coffee berries and eats them, then after they are released by the civets the best beans are selected and processed.   Continue reading

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Revolver Taco Closing, Possible Relocation

revolver1by Steven Doyle

Fort Worth’s Revolver Taco, considered one of the best tacos in that area, will be shuttering and looking for a new location very soon. The dispute is over the building which has previously been leased. Revolver Taco was offered the opportunity to purchase the building, but instead declined. We have the message below that was released just moments ago on Facebook:   Continue reading

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The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine

texasby Steven Doyle

Baseball is a game that is identified with food. We even sing about it at every ballpark during the seventh inning stretch: “….buy me some peanuts and Cracker Jack…” The famous song was written by Jack Norworth in 1908.

From the early part of the twentieth century until the 1980s, classic baseball fare consisted mostly of hot dogs, ice cream, peanuts, and Cracker Jack. Then ballparks slowly began to sell new items. A proliferation of new food offerings during the 1990s was fueled by the opening of twelve new major league ballparks.   Continue reading

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Eat Me: Short Rib Benedict At Little Red Wasp

Short Rib Benedictby Steven Doyle

The brunch menu as the Little Red Wasp in Fort Worth is pretty crave worthy. The cheddar chicken biscuit is tops in its game with a huge plateful sized slab of chicken sandwiched between that ethereal biscuit that is near lighter than air. It gives us all reason to make the drive to the downtown Fort Worth restaurant. The chilaquiles are also tops in their game. But what makes us truly lose control is the Benedict.    Continue reading

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A Trip To Square Burger In McKinney

by Steven Doyle

What do you do with a chef who graduated from the California Culinary Academy, worked at Spago, Abacus, Five Sixty and numerous other spots of similar caliber? Some might say have the chef move to McKinney and open a café that sells  great burgers and beer. That is the case with chef Craig Brundege who operates Square Burger in McKinney.

Square Burger has been running strong for over four years offering their power-house line up of great burgers and daily specials that will often include fresh fish and pastas. But what drives us 30 miles up I75 to downtown McKinney from the inner-workings of Dallas are those haunting burgers.   Continue reading

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9 Food Scenes We Love

Annie-Hall-Lobstersby Steven Doyle

Television and the movies often rely on familiar subjects to engage the viewer, and certainly food has historically been a large part of that device. From the very beginning of movie history with Charlie Chaplin doing his table ballet in Gold Rush, to the many films produced in recent history such as Danish film Babette’s Feast, Chocolat, or the very erotic Nine and a 1/2

Below we share clips from several television programs and films that feature a memorable food scene There are actually many more that come to mind and we will most likely do a part two in the near future. You can share your favorites with us for a fun afternoon. Continue reading

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Gino’s East Opens April 30th

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ATX Brands announced the opening of Gino’s East’s Arlington location at 1350 East Copeland Road on Thursday, April 30. This marks the fourth Gino’s East opening in Texas, with the next location scheduled to open in the coming months in Austin.

“It’s been amazing bringing Gino’s East and true Chicago-style pizza to Texas,” said ATX Brands CEO and Founder Doug Guller. “We’ve seen great success with our Texas locations so far, and we knew that the next area to share Chicago’s best pizza with had to be Arlington.”   Continue reading

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