ATX Brands announced today the official plans for Gino’s East’s expansion across Texas with five locations expected to open within the coming year. ATX Brands Founder and CEO Doug Guller will bring the Chicago pizzeria’s signature dishes to all Texas locations, along with menu items created with a Texas spin. Guller, an Austin resident, owns the rights to all Texas locations of Gino’s East as well as iconic venues such as Parish, Historic Scoot Inn, Güller Hall, and Schroeder Hall, among many other properties.
“Gino’s East is an icon in the Chicago pizza scene and we’re excited to bring the classic deep dish style to Texas,” says Guller. “As soon as I tasted Gino’s East, I knew it was a concept that would work great here. I am so excited that this is a dream that turned into a reality.” Continue reading
MealSharing.com announces its second annual “ThanksSharing” to promote food and togetherness for the classic American holiday. MealSharing.com connects hosts and guests in more than 450 cities worldwide over home cooked meals. This year, MealSharing.com will continue its ThanksSharing initiative to connect thousands of people over one very special meal—Thanksgiving.
“Last year’s ThanksSharing helped people enjoy a meal with others who otherwise would have been eating alone,” says Jay Savsani, founder of MealSharing.com. “As a popular celebration that promotes people coming together over food, ThanksSharing does just that—whether a person is traveling, alone for the holiday or simply wants a different experience—ThanksSharing is helping connect people over home cooked meals for a special occasion.” Continue reading
Del Frisco’s Restaurant Group announced today it will open its fourth Del Frisco’s Grille in North Texas at The Shops at Legacy in Plano, Texas, in summer 2015. The company also announced it will relocate its Del Frisco’s Double Eagle Steak House from North Dallas to McKinney & Olive in Dallas’ Uptown, as part of the luxury, 20-story, 530,000-square-foot office and retail tower designed by famed architect Cesar Pelli, next to The Ritz-Carlton Hotel and Residences, in 2016.
“Del Frisco’s Double Eagle Steak House is the perfect fit for McKinney & Olive because it has a stellar reputation, amazing service and terrific food,” said John Zogg, managing director for Crescent Real Estate Equities, LLC. “This flagship restaurant – featuring a two-story design with spacious patios and huge glass windows overlooking the plaza – will be in keeping with Uptown’s energetic, street-friendly vibe.” Continue reading
by Steven Doyle
Wednesday, November 5, Malai Kitchen will host a special “Thai Me Up” dinner as part of North Texas Beer Week. The evening will highlight Malai’s portfolio of house-brewed, Asian-style beers inspired by owners Braden and Yasmin Wages’ travels through Southeast Asia. Chef Paul Singhapong of CrushCraft Thai will join Wages to create a six-course dinner with beer pairings. This is actually what has been an annual event, and the most authentic Thai-inspired meal you can have in Dallas. Continue reading
Today Kent Rathbun announced that the former Blue Plate Kitchen space has been reconcepted and transitioned into a private event venue. Called The Kitchen at 6130, the comfortably elegant setting is well-equipped to host both social and business outings, including holiday parties, corporate events and receptions. From fresh and flavorful food to stylish décor, The Kitchen at 6130 will handle all the details so guests can enjoy their events stress-free.
With a restaurant setting and full service bar, the versatile space can be customized to accommodate seated dinners, cocktail parties and intimate celebrations. Capacity in the 6,000 square foot venue ranges from 120 people seated to 165 standing, and the on-site catering team can provide a variety of food options, including passed hors d’oeuvres, food stations and sit-down service. Continue reading
by Steven Doyle
Pintxo is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country. They are usually eaten as a small snack while hanging out with friends; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pintxo are usually ‘spiked’ with a skewer or toothpick, often to a piece of bread. Continue reading
by Steven Doyle
If you keep your eyes focused on the pages of craveDFW we will show you the way to many enticing events, dinners, and otherwise tasty treats that are “can’t miss” opportunities. Last week we chatted about several off the radar occasions such as this, and the Cakebread dinner at Bijoux was certainly one of them. The event sold out, so it was a hot ticket to be sure, but for those that attended it was a beautiful evening.
Interesting enough when owners of Bijoux, Scott and Gina Gottlich prepare a menu they begin with the wine first. That must be the joys of being a talent husband and wife chef-sommelier duo. Both talented in their own right, both tops in their game. We were delighted to be invited guests. Continue reading