Meet Vaughn, a 1-year-old, 52-pound Pointer mix. He came to the SPCA of Texas on October 11 because his owners didn’t have proper housing for him. He was kept outside 24/7, and he’s a guy who wants to be with his people. He is a great dog who is good with kids and other dogs. He is playful and energetic, but he has a tendency to get quite shy when you come in to pet him. It’s actually pretty cute.
Vaughn is a sweetheart who loves kisses and lap cuddles. He is quiet and fun, and he’ll be a great dog for someone. He has been neutered, micro-chipped and given all age-appropriate vaccinations. Come by and meet Vaughn today. #121488 Continue reading
Rich Rogers of Scardello
In late October of 2008, Scardello opened it’s doors. They had a crack team of cheese lovers who were ready for anything that came their way. And just like what happens each time they open a new wheel of cheese, they really didn’t know what to expect.
Today Scardello still have an amazing staff of knowledgeable, and enthusiastic cheesemongers, and a case loaded with seriously incredible cheese. The owners, Rich and Karen Rogers have carefully curated the tiny shop that has flourished into a true Dallas gem offering classes with cheese, wine and even chocolate. Continue reading
by Steven Doyle
There is no greater holiday than Texas Chicken Fried Steak Day on October 26th. Celebrate with us by singing along to the Jimmy Baldwin video below. Notice this was filmed at Allgood Cafe in Deep Ellum which is top on our list of chicken fried steaks in Dallas. Continue reading
by Steven Doyle
God love Jeffrey Yarbrough. Yarborough is one of the strongest supporters of restaurants in Dallas, and when the man decided that there needed to be a holiday that celebrated what should be our state dish, chicken fried steak, he went to Austin to do something about it. This is why every October 26 we celebrate Texas Chicken Fried Steak Day as proclaimed by the Texas Legislature.
For most of us we didn’t need a proclamation, but how fun is it that it is all nice and official like. It sort of mandates the fact that we cannot go the day without sampling at least one platter of gravy soaked fried meat. Continue reading
Chef John Tesar will host a beer pairing dinner with Grapevine Craft Brewery at Knife on Monday, Nov. 3 at 6:30 p.m in honor of North Texas Beer Week. The brewery’s founder and owner, Gary Humble, will be in attendance along with Chef Tesar to take guests on a journey through each of the five courses and pairings planned for the evening. Highlights include the 44 Farms pig in a blanket with Dijon mousse and the award-winning Sir Williams English Brown Ale. Continue reading