Category Archives: Steven Doyle

First Look: Clark Food & Wine Company

DSC05158by Steven Doyle

What happens when you combine a five star chef with one of the funky new spaces on lower Greenville? The child would definitely be called Clark Food and Wine Company, and the chef giving birth would certainly be Randall Warder. Chef Warder has an auspicious resume, working with the Dean Fearing regime at the Rosewood Mansion on Turtle Creek as executive sous chef for nine years, and more recently as chief concept officer at Romano’s Macaroni Grill.

The cuisine at Clark is more tapas-style, but hearty and more giving than any shared menu in the city. In addition to the shared plates, you will find a great selection of flatbreads, artisan sandwiches and smoked meats. This is definitely how we are enjoying our meals these days. It is a far more interesting date to enjoy a smattering of foods, chef-driven cocktails and a well appointed wine and beer menu with friends and family. Continue reading

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Nicole Gossling Named Exec Sous at Kitchen LTO, Celebrate With Her Oct 25th

nicole3by Steven Doyle

We have followed the young and vivacious chef Nicole Gossling through her many underground dining experiences, and followed her as she made her way across the globe this past year on her worldwide tour tour. Chef Nicole has accepted the permanent Executive Sous Chef position at Kitchen LTO. This is a permanent position, there are no plans for future Supper Club Dinners for the next year. Come celebrate with her this Saturday Oct. 25th, with an incredible nine course tasting menu inspired by Chef Nicole’s travels through Italy.  Continue reading

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Fiesta de la Vida with Stephan Pyles and Lakewood Brewing at Stampede 66

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This Halloween, put the kids to bed, grab your broomstick, and celebrate All Hallows’ Eve with Stampede 66 and Lakewood Brewing Co. at Fiesta de la Vida. As the official kickoff event for North Texas Beer Week, Fiesta de la Vida begins the 10-day local celebration of craft beer.

Admission includes a souvenir glass as well as five beer and food pairings with special, limited release beers. At midnight there will be a cask tapping of Lakewood Brewing Co.’s popular, seasonal Temptress Mole. Stampede 66’s modern ranch house in the heart of Uptown will be transformed into a neighborhood for trick or treating with a twist. Each pairing will be located at a different “house” in the neighborhood along with a dessert room with unlimited candy.   Continue reading

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Enjoy A Plethora Of Our Favorite Sandwiches In Dallas

by Steven Doyle

There is little to make a sandwich wonderful other than  fantastic bread, well thought out seasonings and spreads, and a filling that should be unsurpassed. When deciding a list of our favorites, it seemed a more daunting task than originally thought. So many more came to mind as the list was settled.

With all the heartache of selecting which can stand alone as the very best, we humbly submit in no particular order sandwiches that we enjoy. Tell us your favorites and we will run out today and sample one. Continue reading

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Filed under Bacon, beer, Crave, Dallas, Food, Food Porn Alert, Sandwiches, Steven Doyle

First Look: Henry’s Majestic Opens Tomorrow, Oct 21st

henry'sby Steven Doyle

Henry’s Majestic has a funny, quirky name, but starting tomorrow guests will enjoy some serious eats and drinks from this new restaurant that will be cheffed and managed by Roe DiLeo. This New Jersey native created a name for herself locally as the chef at The Libertine Bar and was most recently at Boulevardier in Bishop Arts, and also is currently appearing as a contestant on TV’s Hell’s Kitchen.

The rustic interior gives off a relaxing feel, much like it has in its past incarnations at 4900 McKinney Avenue. But this is a fresh start for the building with some pretty amazing talent that has been assembled to operate the restaurant including Alex Fletcher who is managing the bar program. Fletcher is a recognizable name on the Dallas craft cocktail scene and his work at Victor Tango’s earned him the reputation as one of the best bartenders in Dallas. Fletcher also crafted his skills at The People’s Last Stand.

Just sample his Headless Manhattan made up of pumpkin infused whiskey, amaro, bitters and pumpkin seed. You will be convinced. Fletcher also offers a very well rounded brew selection.

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Chefs and Seeds Oct 22nd Benefits Seeds of Africa

seeds

Chefs and Seeds — a charity event benefiting Seeds of Africa’s Dream School Capital Campaign — is scheduled for October 22nd and will be held at 3015 at Trinity Groves from 7:00pm to 11:00pm. This is the first gala event in a series going from Dallas to New York, Chicago, Paris, London, and Adama. The Dallas event will bring together some of the most talented and well-known chefs in the Dallas area for a premier tasting event.

Seeds of Africa CEO and founder Atti Worku, says, “We are excited to welcome the Dallas community for an evening of memorable food, drinks and music by musicians from the area. Dallas is our launch city, so we are incredibly proud and grateful to the chef and restaurant community that have agreed to volunteer their time and services for such an important cause. I personally have strong ties to Dallas; it’s the city I first came to when I moved to the United States, and where Seeds of Africa was founded, which makes this launch event extra special.”  Continue reading

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Deep Ellum Wine Walk Tonight

wineby Steven Doyle

Tonight from 5-8pm, the Deep Ellum Community Association and the merchants of Deep Ellum are combining two of our favorite things, wine and shopping, with the Deep Ellum Wine Walk.

Purchase a collectible, signature Wine Walk glass for $5, raise it, and repeat as you enjoy wine samplings while exploring Dallas’ hippest neighborhood. Glasses and maps to all the participating venues are available at the glass and information station outside 2646 Main, across from Lula Bs.

Participating venues include:  Continue reading

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