Category Archives: Steven Doyle

Henderson Tap House Has A Great Selection Of Beers And Bites

DSC00411by Steven Doyle

The month old Henderson Tap House is serving up a huge menu in a very tiny space of a kitchen.The kitchen is outfitted with a wood burning oven, so the pizzas they offer come out bubbly hot and crisp. There is a large variety of soups, sandwiches and salads, as well as a pretty spectacular prime rib and potato nacho dish that has shaved prime rib, housemade potato chips, caramelized onions, cheddar cheese, and bleu cheese crumbles.    Continue reading

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Eat Me: Cuban Burger at 303 Grill in Oak Cliff

burger 303by Steven Doyle

It seems every time I go to 303 Grill in Oak Cliff they have a new burger waiting for me to try. They sincerely go out of their way to discover new burger craziness that performs as a symphony in your mouth. The latest burger is no exception. Behold: the Cuban Burger.

Think kicked up Cuban sandwich with burger fixings, that just happened to get lost in a bacon factory. The Cuban Burger is a typical 303 burger with slices of ham and a bacon cup filled with pulled pork. Bacon cup. Filled with pulled pork. And of course there is always a side of those hand cut fries.   Continue reading

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13th Annual Polo on the Lawn Benefiting Project Transformation: May 3, 2014

prestonwood1by Steve Doyle

Presented by the Prestonwood Polo & Country Club’s Ladies Polo Auxiliary and the Prestonwood Polo Foundation, the annual Polo on the Lawn event features a Kentucky-Derby-themed afternoon of polo with fast-paced action, thoroughbred beauties, champagne divot stomping, and sideline socializing.  Set each year on Derby Day (with live broadcast viewing in the pavilion), Polo on the Lawn aims to introduce the Sport of Kings to a broader audience while raising funds and awareness for important community causes, raising approximately $500,000 to date.  The 13th annual Polo on the Lawn event, May 3, 2014, will benefit Project Transformation in serving low-income children and youth in North Texas.    Continue reading

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DTC Sherlock Holmes: The Final Adventure On Sale Now

dtcby Steven Doyle

Dallas Theater Center brings the world’s greatest detective to the stage in Sherlock Holmes: The Final Adventure, written by Steven Dietz and directed by DTC Artistic Director Kevin Moriarty. Audiences will be thrilled by Sherlock Holmes: The Final Adventure, which is based on the original 1899 play by William Gillette and Arthur Conan Doyle and opens in previews on April 25 with a Pay-What-You-Can performance on May 25 at the Dee and Charles Wyly Theatre. Tickets to Sherlock Holmes: The Final Adventure are on sale now at the DTC website and by phone at (214) 880-0202.     Continue reading

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Chef Tim Byres Boiled Some Bugs This Weekend

DSC01233by Steven Doyle

This past weekend was filled with outdoor parties and merriment with small festivals and crawfish boils on nearly every street corner. Sunday looked a bit precarious with the early morning and afternoon rain, but just before the doors opened at Chicken Scratch, the skies opened and the music began to blare. The Zydeco Kings took their cue from nature and began to tap out some righteous tunes all the while chef Tim Byres did his thing al fresco, grilling oysters, boil up mud bugs and stirring the proverbial creole pot of gumbo. This was a celebration that most assuredly pleased King Creole himself.     Continue reading

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Sing For Your Supper At Hard Rock

karaokeby Steven Doyle

This year, on Tax Day, Hard Rock Cafe is cutting Americans a break by asking them to lay down their wallets and pick up the mic! On Tuesday, April 15, 2014, Hard Rock Cafe Dallas opens up its stage to give fans a chance to “Sing for Your Supper”  with live band karaoke.

On Tax Day, guests will have the opportunity to select their favorite song and take the stage to perform at Hard Rock CafeDallas. Guests who perform a complete song on Hard Rock Cafe’s live music stage in front of the entire restaurant will receive a free dinner entrée from Hard Rock’s new menu.   Continue reading

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