Category Archives: Tacos

Lazaranda Means Incredible Fish In Crave Language

by Steven Doyle

I recently had some beautiful dishes at Lazaranda in Addison, including a Sea Bass Ajillo, which is a seared Sea Bass with garlic and gaujillo peppers along with a dash of orange juice and tomato sauce. A true stand out. You may have heard about the small  group of restaurants from Mexico, with its single location in the States st in the food capital of Addison, Texas Continue reading

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Filed under Addison, Ceviche, chefs, Crave, Seafood, Steven Doyle, Tacos

Celebrate Taco Tuesday With Trompo Tacos

DSC09050by Steven Doyle

If you have read craveDFW for any length of time, you know we adore our tacos. We create an annual taco list and one of the highlights is usually the gas station trompo taco across from Bachman Lake off Northwest Highway. Some years ago I was sharing taco secrets with Chef Kent Rathbun, and he claimed this to be his most favorite taqueria in Dallas.  I pretty much agreed. These are amazing little tacos of grilled meat sliced off a trompo, which is Spanish for ‘spinning top’.

How this all works is that pork is marinated over one or two days in a combination of dried chiles and then slowly cooked with a gas flame on a vertical rotisserie called the trompo. Perched on top of the trompo of meat is generally a whole pineapple that drizzles its juices downward, further breaking down the meat with flavor and enzymes to make it even more tender.  Continue reading

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Half Price Fish Tacos At TJ’s

tacosby Steven Doyle

The fish taco is one of the more elusive bites around the DFW area. TJ’s Seafood Market on Oak Lawn makes one of the better versions, and now there is something to celebrate. TJ’s recently announced a half price taco happy hour from 3 to 5pm each day, excluding Saturdays. You can always find a tilapia version, but there are also rotating tacos like monkfish, cobia, triggerfish and halibut to name a few.

Check out the soft shell crab tacos. These will definitely make you happy. 1/2 Price Fish Tacos Happy Hour, 3-5pm. Beat the heat with a cold beer and 50% off fish tacos.

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Filed under Seafood, Steven Doyle, Tacos

Rusty Taco To Open In Denton

rusty tacoby Steven Doyle

Rusty Taco has leased a 1,828-square-foot space in Denton, Texas near the University of North Texas. This will be the tenth Texas location for Rusty Taco and the first location in Denton. It is located along West Hickory Street between Fouts Street and Avenue E.

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Pyles Freshens Up New Stampede 66

pyles2by Steven Doyle

Just a few months after opening his latest venture, Stephan Pyles is already tweaking Stampede 66. The homage to his hometown roots integrates cuisine from across the great state of Texas. Now Pyles is rethinking the idea of  so much in one menu.

“My initial intent was to give diners a sampling of Texas foods cut from a broad cloth. In retrospect, I have come to realize the menu is perhaps too broad and tries to encompass too much. Streamlining the menu a bit will help the kitchen focus more intently on each of the items that remain,” said Pyles.   Continue reading

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Filed under Stephan Pyles, Steven Doyle, Tacos

First Look: Tacos & Avocados

by Robyn Folmar

Monday was the official opening of Tacos & Avocados in Roanoke. It was only a week ago that Cowboy Chow shut the doors for renovations in preparation for the new culinary direction of T&A. As expected, the team behind Chef Jason Boso created a restaurant heavy on atmosphere, perfect for local families during the day and folks wanting a good time at night.  Continue reading

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Filed under Crave, Opening, restaurant news, Restaurant Opening, Robyn Folmer, Tacos