Perry’s Opening In Frisco

perrysby Mark Shaeffer

Perry’s Steakhouse announced today that it is opening a new location at  Stonebriar Centre on Preston Road and SH 121 in Frisco. The new restaurant will accommodate 350 guests and include design features such as a towering wine wall, four private dining rooms, an island bar, main dining with glimpses of the kitchen, and an outdoor patio.

Famous for its selection of butcher-fresh Prime beef, Perry’s is also known for its unexpected steakhouse specialty – Perry’s Famous Pork Chop, a seven-finger tall chop that is dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter. Perry’s is also home to Bar 79, which offers Social Hour featuring specially priced bar menu items, wines and martinis weekdays from 4-6:30 p.m. and Sundays from 4-9 p.m.    Continue reading

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Bunnies And Springtime Refresh The Plate

DSC01110by Steven Doyle

As the Easter holiday approaches we are reminded about renewal of the planet, fresh Spring daisies and bluebonnets, little baby chicks and bouncy bunny rabbits.  It is also a refreshing time for new restaurant menus as they roll out seasonal dishes to reflect the new found bounty. We are now seeing ramps, morels and even fiddlehead ferns gracing our plates. This is a fantastic time of year.

We would love to make a list of our favorite deviled eggs, which are everywhere now and a definite taste we want at Easter.  You will see a new version daily at Parigi on Oak Lawn. We also enjoy the deviled eggs at Nick and Sams where there are three versions on the same platter, but particularly enjoy the caviar topped eggs.  We adore Sissy’s version as well.     Continue reading

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Filed under Bubbles, Crave, Dallas, Easter, Farm, Steven Doyle

Henderson Tap House Has A Great Selection Of Beers And Bites

DSC00411by Steven Doyle

The month old Henderson Tap House is serving up a huge menu in a very tiny space of a kitchen.The kitchen is outfitted with a wood burning oven, so the pizzas they offer come out bubbly hot and crisp. There is a large variety of soups, sandwiches and salads, as well as a pretty spectacular prime rib and potato nacho dish that has shaved prime rib, housemade potato chips, caramelized onions, cheddar cheese, and bleu cheese crumbles.    Continue reading

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Best Cellars Dinner May 1 At Hotel ZaZa

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To purchase your tickets, check out their website. 

 

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Check Out The Establishment’s Food Porn

Interiorby Steven Doyle   photos by Joey Stewart

For more than two years there was a promise for the space at 4513 Travis, formerly Trece. The Establishment opened just over one month ago, and since there has been mention of a dozen types of oysters, our friend and photographer Joey Stewart happily volunteered to buzz in a few times to check out the new menu. Loosen your belt and live vicariously through Joey’s mouth. Please note that all these beautiful plates are only $10, and the oysters chime in at a low $2 each.  Continue reading

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Eat Me: Cuban Burger at 303 Grill in Oak Cliff

burger 303by Steven Doyle

It seems every time I go to 303 Grill in Oak Cliff they have a new burger waiting for me to try. They sincerely go out of their way to discover new burger craziness that performs as a symphony in your mouth. The latest burger is no exception. Behold: the Cuban Burger.

Think kicked up Cuban sandwich with burger fixings, that just happened to get lost in a bacon factory. The Cuban Burger is a typical 303 burger with slices of ham and a bacon cup filled with pulled pork. Bacon cup. Filled with pulled pork. And of course there is always a side of those hand cut fries.   Continue reading

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13th Annual Polo on the Lawn Benefiting Project Transformation: May 3, 2014

prestonwood1by Steve Doyle

Presented by the Prestonwood Polo & Country Club’s Ladies Polo Auxiliary and the Prestonwood Polo Foundation, the annual Polo on the Lawn event features a Kentucky-Derby-themed afternoon of polo with fast-paced action, thoroughbred beauties, champagne divot stomping, and sideline socializing.  Set each year on Derby Day (with live broadcast viewing in the pavilion), Polo on the Lawn aims to introduce the Sport of Kings to a broader audience while raising funds and awareness for important community causes, raising approximately $500,000 to date.  The 13th annual Polo on the Lawn event, May 3, 2014, will benefit Project Transformation in serving low-income children and youth in North Texas.    Continue reading

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