Great Day Out Dept.: Way Out Wineries Summertime Cook-Off Road Trip

BarkingRocksby Andrew Chalk

See more of this great state with a full day road trip. One way to do it is to tour the “Way Out Wineries” (essentially the wineries south and southwest of Dallas, within approximately a 100 mile radius). Recommended in this gang:

Barking Rocks: Best Doggie Place. Seriously, the tasting room is open so the dog can come in and sniff around and meet the winery dog ‘cellar’. To see how hippies age, ask for Tiberia. People describe nearby county town Granbury as quaint too, with its square and courthouse. Babe’s chicken is just off the square.  Continue reading

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Final Chance To Win A Taste Addison Prize Pack

Taste_Addisonby Steven Doyle

Today we give away our final prize package for Taste Addison. No need to comment below, instead we will award the final package that includes four tickets to the event this weekend, plus a fine gift card to one of Addison’s top restaurants.

To win this package go to our Facebook page and make sure you ‘like’ us. There you will make the comment. We will award this prize today and overnight all the winners in the morning. Good luck and see you at the 2013 Taste Addison!

Winners chosen at random. If you do not respond to our email by tonight, we will select the next winner.

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First Look: Pozo Mercado

 

DSC07681by Steven Doyle

Tonight Pozo Mercado opens its doors to entertain the dining and sipping set on McKinney Avenue. The new venture from La Reve, the same folks who run Sfuzzi and Standard Pour, has some really nice Mexican food set in the gorgeous old house that was formerly St John’s Wood. And late at night they rock that house with cool tunes and superb cocktails.

When looking to the cocktail menu, think Bryan McCullough from Standard Pour which is situated exactly next door to Pozo. As president of the Bartender’s Guild, he is one of the most respected and talented cocktailers in Dallas. Some amazing drinks are being poured at Pozo, along with a boozy flight of frozen drinks that are every bit as creamy as they are dreamy. Normally we would abstain from frozen drinks due to their inane ability to cause brain breeze, but also for their undesired lack of alcohol. Not the case here. Proceed with caution.   Continue reading

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More Midnight Ramen At Ten Bells Tavern This Saturday

ramen1by Steven Doyle

Justin Holt’s last night at Lucia is this Saturday. After that you can find the up-and-coming chef cooking alongside his new boss and execu-chef, Omar Flores at Driftwood. You may recall the Holt name from his delightful pop-up ramen nights at a few Oak Cliff bars. The young chef would spend a week conjuring up killer ramen, which happens to be one of the hot new trends in dining, serving it up in cute Styrofoam cups for a mere five bucks.

Soon after Holt announced he was making his move to the seafood-centric restaurant Driftwood, he made comments about giving up on his ramenriffic dreams. Well, this is simply not true. When we caught wind of the new ramen night, which will be held at Ten Bells Tavern in the Bishop Arts District in Oak Cliff, we checked in on Holt. “I’ve got a game plan that should keep me on the road to ramageddon I’m going to stick with it,” said the chef.    Continue reading

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Local Chef Otto Wants To Go Gangnam Style For A Month

psy-chef-bibigoby Steven Doyle

You remember Psy, the viral K-pop star who was responsible for that whole Gangnam thing. He is about to embark on a world tour and needs a chef to cook for him. So naturally he made a YouTube video about it rather than write a help-wanted ad. It is all part of a promotion with Bibigo, a Korean food web site.

The rules of the contest require candidates to upload videos of the cooking skills. The winner will receive two weeks training and take on the role of Psy’s chef for a month starting July 31, 2013. The salary is $40,000 plus expenses. Not a bad gig.    Continue reading

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Move Like Gatsby

the-great-gatsby-trailer-stillby Andrew Chalk

Not as affluent as The Great Gatsby? Not as effeminate as Leonardo DiCaprio? Not as dead as F. Scott Fitzgerald? No worries. Have a “Ricky”! It’s the cocktail featured in chapter 7 in a scene of brooding passion and just the slightest undercurrent of athlete’s foot.

The scene begins on a day that is “broiling, almost the last, certainly the warmest, of the summer.” Jay Gatsby and the narrator, Nick Carraway, have been invited to lunch at the home of Tom and Daisy Buchanan. Jordan Baker, Daisy’s best friend and Nick’s love interest, is also there. By this point, Gatsby and Daisy have rekindled their old romance. Although Tom is initially unaware, he suspects Gatsby to be a bootlegger and dislikes him anyway. Thus, the temperature is hot and the mood is tense. At one point, Daisy tells Tom to “Make us a cold drink.” Just as Tom leaves the room, Daisy kisses Gatsby and professes her love to him. When Tom returns, he is “preceding four Gin Rickey’s that clicked full of ice. Gatsby took up his drink. ‘They certainly look cool,’ [Gatsby] said with visible tension. We drank in long, greedy swallows.””       Continue reading

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Mondo Goes To Ginger Browns

gb1by Mondo Mike

Okay, seeing as how this is my first craveDFW review we are heading west, young folks! And that means going to Lake Worth, and as any local will tell you that also means going to Ginger Browns. Or as the locals say, “Jinjuh Browns”.

The restaurant is nestled in a strip mall next to an Albertson off of Jacksboro Highway and you can’t miss the distinguishing sign. In addition parking is always a beast because Ginger Browns is that good.        Continue reading

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