Grilling season is in full swing and it is time you thought about tossing out the old rusty model you have been clinging to for so many years. We have a little guidance in selecting a new model that will not only impress your neighbors, but ease you through many summers ahead. Unlike our pal Hank Hill, we prefer using real charcoal for a better tasting product. When using charcoal, we recommend natural lump charcoal and not briquettes which can be laced with undesirable ingredients. Lump charcoal burns hot, and with some brands your grill can reach over 1000 degrees Fahrenheit. Perfect for grilling steaks. You just can’t get this kind of heat out of briquettes. Plus there is very little waste cleanup with natural charcoal. Continue reading
Tag Archives: 2012
by Steven Doyle
Poor weather conditions in France has more than halved the Beaujolais production this year, but that didn’t stop revelers and Francophiles last weekend from lining up in record numbers at the 2012 Beaujolais Festival that was held at the Irving Convention Center.
The Beaujolais vineyards are expected to produce just over 400,000 hecto-litres this year, against last year’s 853,000 last which was considered a good vintage. Adverse weather troubles began last February with severe frosts that damaged old vines. Hailstorms from April to August then destroyed some vineyards, and rain has slowed the development of the remaining plants. Continue reading
WorldFest celebrates the diverse cultural communities that make up the DFW Metroplex and provides guests the opportunity to be immersed in the culture of Asia, Europe, Africa, Middle East and of course the Americas.
Many of the local ethnic clubs and organizations join in on the fun at the annual Addison festival including Bugarian American Cultural Center “Bulgare”, Consulate General of Mexico, Council of Ghanaian Associations – DFW, DFW Asian-American Citizens Council, DFW Serbian Cultural and Education Center, Italian Club of Dallas, Maharlika Dancers, USA/La Creme Ensemble, Polish American Foundation of Texas and the Turkish American Association of Northern Texas. Continue reading
Look for an exciting luncheon with three powerhouse entrepreneurs that will take stage at the sixth annual 6th Annual Expanding Worlds Luncheon benefiting LaunchAbility. Scott Ginsburg, Dee Lincoln and Phil Romano will all take part in the luncheon set for Wednesday, October 24, 2012 at the Hilton Anatole. This annual fundraising event helps raise awareness about the efforts to inspire hope, confidence and independence for adults and children with disabilities.
Individual sponsorships are still available, along with a limited number of individual tickets. For more information, or to attend the luncheon visit the LaunchAbility website.
Barn Aid is an annual event intended to educate our community and raise awareness and support for local food producers, small farming and sustainability in DFW and North Texas through fellow organizations working to better our food security in DFW. The event is being put on by volunteers and fellow small producers in the local food community.
Barn Aid was originally created in 2008 after a tornado struck CSA farm owner Marie Tedei’s farm and her more than 50-year-old barn. Tedei’s friends and neighbors homes and property nearby were also heavily damaged. To help raise money for the disaster Tedei and Jenice Johnson created Barn Aid which is held each year at Eden’s Organic Garden center and CSA. Continue reading
We are knee deep in the 2012 edition of the Texas State Fair and many are still looking to make the trek and sample some of the finest in fried cuisine. We have a handy guide to help you avoid some of the pitfalls and enjoy your Fair Day with minimal damage to your ticket count and indigestion.
The following is a list that is tried and true. Many of the items you can find each year at the Fair, and some are new editions. We also list items to avoid. Stand back and cinch the waistband, this is going to be bumpy ride. Continue reading