by Steven Doyle
Andrew Bell is a really good chef who has been looking to set down somewhere firm and presumably enjoyable. He was last seen in the flagship Nosh on Oak Lawn and since then fell off our radar. There were talks of Bell opening his own Nosh in Austin but that never came to fruition. He had worked with Avner Samuels in the past at Aurora. Myth had it he would be the opening chef at JoJo, and actually that was the plan. Continue reading
