After closing his last restaurant Nosh, Avner Samuel has been working with Lombardi Family Concepts. Most recently Samuel revamped the menu at Bistro 31 which is located in Highland Park Village. Samuel is making a move to Houston to open more of the Lombardi restaurants, including Toulouse. Also joining the Lombardi family is chef Andrew Bell who is currently at Bolsa in Oak Cliff. Continue reading
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Obviously there is plenty blooming over at Bailey’s Prime Plus. The owner Ed Bailey owns the handful of restaurants scattered across both Dallas and Fort Worth. We know about the recent brouhaha over at Chesterfield which Bailey has an interest along with celeb-barman Lucky Campbell, plus a slew of Patrizio’s (and a new one on the way in Southlake). Then we grab news that Bailey is the new owner of Uptown Bar and Grill.
So Bailey has plenty of restaurants in the area, but the flagship steakhouse really hasn’t taken off the way he would have liked. The concept is different than your usual steakhouses. Bailey’s was actually created to be an upscale steakhouse that would attract women. So why hasn’t the concept worked? Continue reading