Tag Archives: Bar

Henry’s Majestic To Open In Acme F&B Location

Roe DiLeo_Hells Kitchen 13

Dallas diners and drinkers will soon have a new oasis on McKinney Avenue. Set to open in October, Henry’s Majestic will quench your thirst and satiate your appetite in a comfortable setting where great ideas will be forged, enemies will become friends, bonds will be strengthened and memories will be made. Guests will experience an elevated yet approachable menu of small and large plate offerings featuring charcuterie from Meat Parlour. Two large bars will provide patrons with a comfortable place to enjoy an array of elixirs, an eclectic wine list or beers from near and far served from 24 taps in an approachable environment.    Continue reading

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First Look: Scotch and Sausage

DSC03346by Steven Doyle

The latest restaurant to open with quick public approval is Scotch and Sausage. With a name like that you best have plenty of both, and they do. Look for 20  hand crafted sausages and over 100 choices for scotch. Add a few extras such as their insanely good triple cooked fries and scotch eggs, and you have a recipe for delicious.

The menu offers over 20 varieties of local and house-made sausage sandwiches (including several vegan, pork free and gluten free options) featuring beef, chicken, venison, quail, antelope and more, and all sausages are priced $8 and below. They are all-natural, small batch production with no by products. The sausages not made in house are produced locally at Kuby’s using the Scotch and Sausage recipes.    Continue reading

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Fat Rabbit Opening In Former Uptown Sfuzzi Location

Fat Rabbitby Steven Doyle

Driving through Uptown last evening we finally spotted progress at 2533 McKinney Avenue, or the former home to Sfuzzi. The new restaurant and bar  will be called Fat Rabbit. This name was no doubt generated by the same machine that thought up Velvet Taco. Stay tuned for more information.

 

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Scenes From The Ivy Tavern Grand Opening Fete

03_2014_06_Ivy-55by Steven Doyle  photos by Robert Bostick

The Ivy Tavern soft opened a week ago, with the grand opening this past Saturday. Owned and operated by Lisa and Tom Georgalis, former owners of Inwood Tavern, can usually be found waling the tavern and the bodacious patio area which is decorated with a firepit, picnic tables and a variety of entertaining games such as man-sized Jingo blocks and darts. Visiting the tavern several times last week we were able to soak up what has already become an institution with what appears to be a large set of regulars.   Continue reading

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Eat Me: Bolsa’s Baby Artichoke & Goat Cheese Gnocchi

DSC01086by Steven Doyle

It is almost that time of year when we all think of bikini’s, beach and sun. The weather is starting to be a more consistent breeze with a splash fun, and many are turning to lighter fare. Most restaurants now have at least a vegetarian option, and almost all can do a vegan plate of some sort. The truly interesting restaurants can make either of these options a delight even for the most committed omnivore. Bolsa succeeds at the latter.

Look no further than the Baby Artichoke & Goat Cheese Gnocchi which is served with heirloom tomatoes, spinach and a  tomato-mint sauce. This dish is amazingly light and refreshing – and addictive. Pair this with one of their wonderful signature cocktails, and you will have a meal that transcends nature itself.    Continue reading

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So&So’s Sneak Preview Weekend April 18-20

soby Steven Doyle

We have been anxiously awaiting the opening of the latest from the minds behind Standard Pour on McKinney. So&So’s is not quite ready to fully swing open the doors, but invite you to stop by this weekend for a look see, and to help celebrate owner Brandon Hays’ birthday in grand fashion, and we have the details.   Continue reading

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Henderson Tap House Has A Great Selection Of Beers And Bites

DSC00411by Steven Doyle

The month old Henderson Tap House is serving up a huge menu in a very tiny space of a kitchen.The kitchen is outfitted with a wood burning oven, so the pizzas they offer come out bubbly hot and crisp. There is a large variety of soups, sandwiches and salads, as well as a pretty spectacular prime rib and potato nacho dish that has shaved prime rib, housemade potato chips, caramelized onions, cheddar cheese, and bleu cheese crumbles.    Continue reading

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