by Steven Doyle
Friends and family traveling across the country often ask us where to find decent food in various cities. We certainly love the restaurants in New York, and think of Chicago as one of the world’s best food cities. How about brisket in Los Angeles? Travel to Sherman Oaks and you will find a displaced Texan that is sharing up his smokiness to the granola eating crowd in California. Continue reading
Filed under BBQ, Steven Doyle, Travel
by Steven Doyle
Meet the Rib Whisperer Trace Arnold and witness the ultimate smoker he built that is 80-feet long and as big around as a tanker truck this weekend in Frisco at his newly opened 3 Stacks Smoke and Tap House. There will be free ‘que on hand as well as a peek at an official NASCARmobile.
Join the fun Saturday April 13, 2013 from 10am to 5pm at 4226 Preston Rd, Frisco. Call 469.287.9035 for more deets. It’s a party, folks. And for the record, I prefer not knowing what it takes to be called a Rib Whisperer.
Filed under Steven Doyle
by Steven Doyle
OinknMoo BBQ is the very first BBQ food truck to hit the streets of Dallas and began serving traditional Texas-style BBQ to DFW today. First stop is lunch in Irving at the RAPP office building on 1660 Westridge Circle North followed by dinner service at the Camden Farmer’s Market.
Serving slow smoked meats such as brisket, pulled pork, pork spare ribs and sausages as well as delicious sides like hand cut French fries, fried okra, beans, coleslaw, bacon mac & cheese and hominy, just to name a few items. Sides will rotate appearances on the daily menu. Continue reading
Filed under Food Truck, Steven Doyle
by Steven Doyle
Do you remember that time we told you that Kenny Bowers was going to open his Smoke House in the Shops at Legacy? If you read these pages often enough you know we love us some Kenny. The man has a knack for flavor and for style. He is a pretty cool cat in fact. All this is to say that the Smoke House is opening Monday.
Look for slow smoked meats and seafood, with full service, full bar and – wait for it – Grey Goose on tap. Go to 5760 Legacy Drive and follow the smoke.
Filed under BBQ, restaurant news, Steven Doyle
by Jennifer Thomas
The owners of the very popular gastropub Holy Grail in Plano are opening their first barbeque restaurant in Iriving and plan to call the restaurant FM Smoke House. The restaurant will be located at 660 Walnut Ridge Road; at the former Bennigan’s location on Highway114 and MacArthur Blvd.
FM Smoke House is a full service restaurant serving rural Texas comfort food. The menu is inspired by local eateries located along Texas’ rural farm-to-market highways that crisscross the state and lead to major cities. FM Smoke House will feature many smoked dishes such as bacon-injected brisket, beer can chicken, beef short ribs, beef tenderloin and house made hot dogs. Continue reading
Filed under Jennifer Thomas, restaurant news, Restaurant Opening
by Jennifer Thomas
New flavors will debut in Frisco this year with the opening of a contemporary all-American smokehouse, 3 Stacks Smoke & Tap House, which will offer a Texas twist on traditional barbecue and a full service bar. The fresh and flavorful concept will be opening its doors as Frisco’s first American Tap House in February of 2013.
Where cafeteria style, casual dining and a family friendly sports bar unite, 3 Stacks Smoke & Tap House is a unique concept bound to please every member of the family in taste and ambiance. Committed to quality, seasonal and fresh ingredients, 3 Stacks aims to have customers taste the difference by serving a menu filled with quality slow smoked meats, homemade rubs & sauces, seasonal side vegetables and daily baked breads. Signature dishes include baby back ribs, smoked salmon, refreshing cucumber salad and fresh berry cobbler. Continue reading
Filed under Frisco, Jennifer Thomas, restaurant news, Restaurant Opening, Steven Doyle
