Tag Archives: beer

On Its 50th Anniversary, Goody Goody’s CEO Surveys The Dallas Liquor Store Landscape

goody1by Andrew Chalk

In 1964, Joe Jansen bought a 15 by 20 foot Greenville Avenue liquor store named Goo Goo and changed its name to Goody Goody (in order to save the cost of buying a new sign). This month, Goody Goody is celebrating the company’s 50th anniversary at each of its 21 locations throughout Dallas, Houston and Longview. It is the oldest liquor store chain still owned and run by the founder, and has grown to annual revenue of $250 million. In the Dallas market, Goody Goody (including its wholesale business) is the largest liquor store chain.

I have bought a lot of wine at Goody Goody and always regarded them as a great source of bargains. At the same time, I have also found the company idiosyncratic. For example, look at its web site. What a sorry excuse for an e-commerce channel. Or consider the sea change of Dallas (1,3m people), Plano (275,000 people), Lewisville (101,000 people) and Arlington (380,000 people) all going “wet” in the past four years. Why no flurry of new stores?   Continue reading

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Rahr and Lakewood Breweries Kicked It Up At Luck Last Night For A Little Beer Week Fun

DSC05453by Steven Doyle

As NTX Beer week continues, last night was definitely a gem in its hat as two beloved breweries came together and made magic happen along with the boys at LUCK in Trinity Groves.

The dinner was nothing short of breath taking, as LUCK understands beer and pairings extremely well. Each course met with a different beer, culminating to a collaborative brew of both Rahr and Lakewoods making.  The meeting of beer minds is nothing particularly new to this industry, but it is always a little special when two local breweries, this time one from Dallas the other Fort Worth, come together and make a special kind of love. This particular brew is a Belgian-style dubbel. Balanced, smooth and malty sweet with a hint of spice from the Belgian yeast.   Continue reading

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Pappas Bros. Steakhouse Features Texas Craft Beers at an Exclusive Fall Beer Dinner

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Do local Texas craft beers match up to or even surpass the classic beer styles of the world? Guests will have the opportunity to answer this question on the evening of Friday, October 24 at Pappas Bros. Steakhouse during the “Texas vs. the World” Beer Dinner as they sample local favorites and compare them to national and international brews. Special guest Melissa Monosoff, Beer expert and Master Sommelier, will guide guests through this epic showdown between the Lone Star State and the rest of the world.   Continue reading

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National HopChef Competition 1st Time in Dallas Nov 3rd

HOP CHEF GROUP SHOT  copy

Brewery Ommegang brings its national food and beer pairing competition – HopChef – for the first time to Dallas on November 3rd, 6:30pm – 9:00pm at 3015 at Trinity Groves. HopChef competitions, which have been wildly popular in Philadelphia, Boston, Chicago, Miami, and Washington DC. for the last several years, is part of the Ommegang’s Great Beer Deserves Great Food program – a national initiative dedicated to the idea that fine beer deserves its rightful place at the table with fine foods.

HopChef Dallas, the kick-off event for 2014 North Texas Beer Week, will bring together Dallas’s top beer-forward chefs under one roof to pair dishes with a variety of Ommegang’s ales and compete for the title of HopChef Dallas 2014. Six beer-forward restaurants and their chefs were selected to participate: Blind Butcher (Oliver Sitrin), Common Table (Rodman Shields), Libertine (Ashley Yancey), Meddlesome Moth (David McMillan), FM Smokehouse (Rick Stewart) and Whiskey Cake (Stan Rodrigues).   Continue reading

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Smoked Dallas Was A Finger Licking Good Success

DSC04882by Steven Doyle

It was a busy weekend for those hunting down some great bites and drinks. The first run of the Smoked Dallas Festival was no exception. There were plenty of the heavy hitters of BBQ weighing in with samples of rib, brisket, pulled pork and so much more. The long list included Lockhart Smokehouse (Dallas) and their cousins, Schmidt’s Family (Bee Cave), Black’s (Lockhart), Cousin’s Bar-B-Q (Fort Worth) Louie Mueller’s (Everman), and more.

In addition to the traditional BBQ haunts you would have found a few traditional restaurants including Kent Rathbun from Dallas and the underground sensation Frank who were both offering some tasty treats. Also on hand  were the folks from Cafe Momentum, who were also the beneficiary of some of the day’s take from ticket sales.   Continue reading

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Yard House Opening In Addison Oct 29

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Yard House, known for its extensive draft beer offering, will open in Addison on October 29. Located at Village on the Parkway, Yard House will bring approximately 200 new jobs to the area along with 130 draft beer selections.

“North Dallas is a great market for Yard House,” said Craig Carlyle, president of Yard House. “We chose Village on the Parkway because of the strong mix of retail, dining and entertainment options. We look forward to introducing Yard House’s distinctive beer and food offerings to Addison.”   Continue reading

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A Plethora of Beer Events to Choose From

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The good people who own Flying Saucer and Bird Cafe have plenty of nifty brew events on the near horizon. We have a list so you may make plans accordingly. Also note that both Bird Café and all DFW Saucers will host world-renowned beer expert and author, Stephen Beaumont for a series of locally focused tastings and book signings of his new book “Pocket Beer Guide 2015: The World’s Best Craft and Traditional Beers,” during the first week of October. For all Flying Saucer events check out their website for more detailsContinue reading

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