by Mallory Turner
No, seriously, where are you? I’m relatively new to the beer scene, but it doesn’t take a certified Cicerone to be able to notice the lack of female flavor in this batch. Craft beer is an overwhelmingly male-dominated industry. It doesn’t really make sense, does it? Aren’t we expected to stay in the kitchen, anyway? It seems like women and brewing should be a perfect fit. Oddly enough, there is truth to that statement; women were actually known as being the original brewers, sorry, I mean brewsters, the female counter-part to ‘brewer’ (how cute is that?!).
The history, no, herstory, the herstory of brewing actually began four thousand years ago in Mesopotamia with the Ancient Sumerians. Women were the only ones allowed to brew beer. They even had three female deities to watch over the whole process: Ninkasi, “the lady who fills the mouth”, and Siris were both Goddesses who would watch over the daily ritual of brewing, and there was Siduri, who was a very wise alewife, or brewster, from the epic Gilgamesh. Not only did Siris know her shit when it came to beer, she was also full of wisdom, which she imparted onto Gilgamesh. Continue reading
by Blanton Webb
Though the bar as an institution is often associated with talks of politics, opinions, and off-color humor, there is one question that never fails to grab my attention. “…So what’s your favorite kind of drink?” Whether it’s asked by the bartender trying to guide a guest to a selection or just a couple of patrons striking up a conversation over one concoction or another, that simple query has led to some of the most interesting conversations I have ever participated in or eavesdropped upon. It doesn’t matter what kind of place it is, or what kind of drinks the people are talking about, the qualities that make something a favorite for someone can say a lot about our taste. Continue reading
by Jennifer Thomas
Summer in Dallas is about to get a lot more hoppy Oak Highlands Brewery (OHB) – Lake Highlands’ first craft brewery – set to celebrate its grand opening July 18 with a public event from 12 p.m. to 9 p.m. Oak Highlands Brewery is a production brewery and taproom in the Lake Highlands area.
Lake Highlands’ neighborhood production brewery and taproom has been several years in the making by local dads Brad Mall and Derrin Williams. Along with their families and their OHB team, they are proud to extend an invitation to the public to join them on July 18th at 10484 Brockwood in Dallas. Tickets to the OHB Grand Opening, $16.82 in advance and $20 at the door, are available for immediate purchase. A limited number of tickets will be sold for this event – tickets are not guaranteed to be available at the door. Continue reading
by Steven Doyle
We recently caught up with brewer and general happiest guy we ever met and asked him a few questions. Please meet Garrett Marrero from Maui Brewing Company. We recently caught up with the brewer which offers beer made in Hawaii and shipped to the mainland. There are a few confusing brands out there that claim to be shipped from Hawaii and Garrett will attempt to clear that up for us. Continue reading
by Kevin Deweber
When I was in my early teens, I was trying to figure out my personal tastes and interests. I made it as far as: “I don’t like beans in my chili, and I REALLY like boobies.” But I was beginning to form an understanding of what I liked culturally as well. It was around that time, that late one night, as I laid in bed listening to 94.5, something…weird came through my speakers. It wasn’t the music of another Seattle Sounder, or the death rattle of an 80’s band trying desperately to remain relevant. It was angst, and passion, blues, and punk rock. It was like the love child of Lynyrd Skynyrd and the Ramones made sweet, sweet love to Reverend Horton Heat. It hit all notes, musically, and emotionally. A wild man piped out sounds I didn’t know a person could make. He mispronounced things, he twanged and howled through choruses, the bass and drum being omnipresent, hypnotic, and relentless. The guitar riffs, piercing and visceral. That was the first time I heard “Possum Kingdom” by The Toadies. I was hooked. Continue reading
by Steven Doyle
Throughout time baseball has been known for wacky schemes to promote attendance. You may recall the Bill Veeck story where he hired Eddie Gaedel to pinch hit during a game in 1951. Gaedel was 3’7 and had virtually no strike zone. The short player was subsequently disqualified but his legend lives on. Bill Veeck has a suite named for him at the Ranger’s stadium today.
Then we have the legendary game between the Texas Rangers and the Cleveland Indians that took place June 4, 1974 where beer was a mere dime as a promotion. Sounds great, right? Wrong. Continue reading
by Jordan Burke
As a bartender in this ever expanding and exciting craft beer industry I have had the privilege, and sometimes daunting, task to get to figure out just what the customer wants. I want to talk about how “we” (you and I) as a “team” come up with this decision and some helpful tips to try and avoid when making a selection.
I personally have no problem with you tasting a couple different beers before you dive into your next pint. That being said, it is not okay to try every beer and take 20 plus minutes in deciding. Sure, if you’re the only one at the bar and you want to take your time that’s one thing but we’re in a craft beer explosion right now, and I’m rarely standing behind an empty bar so expect some neighbors when you saddle up to mine. Drinking beer is meant to be fun not a stress filled evening of second guessing yourself and me on what you want to drink. Continue reading