by Steven Doyle
The Monte Cristo is the kissing cousin of the sandwich called the Croque Monsieur. The Monsieur is made up of a grilled Gruyere cheese loaded with thin slices of ham and fried in clarified butter. You can find both sandwiches served in and around Dallas with no finer example of the Cristo served at the Holy Grail Pub in Plano. It is a serious sandwich.
The sandwich claims roots dating back to a depression-era dinner staple called a cheese dream and the deep-fried grilled cheeses called “Frenchees” native to Nebraska. Both are deep fried cheese sandwiches, the latter is sometimes dipped in an egg wash then rolled in Corn Flakes. The beautiful sandwich rose to fame in 1966 when it appeared on the menu at Disney’s Cajun restaurant Blue Bayou, adjacent to the Pirates of the Caribbean ride. And certainly we all recall the menu at Bennigan’s where they proudly served up the deep fried sandwich filled with turkey and ham. Continue reading
by Steven Doyle
Henderson Tap House (HTH) will open March 6 at 2323 Henderson Avenue with a three-day celebration. Featuring giveaways including more than $5,000 in cash and prizes, season tickets to one of Dallas’ favorite sports teams, appearances from local personalities and athlete guests hosts, and DJ’s. Henderson Tap House’s Grand Opening Celebration is set for Thursday, March 6 through Saturday, March 8. HTH will open for regular business hours March 7 with special events throughout the three day celebration. Continue reading
by Jennifer Thomas
Goodfriend Beer Garden & Burger House partners with Lakewood Brewing Co. and Puro Verde Tequila for “¡Ay Dios Amigos!” to release very special beers aged in Puro Verde barrels on Sunday, February 23, 2014. Hosting an all-day event, goodfriend will be the only place to get this world premiere beer. Live music will begin at 3pm featuring Hazardous Dukes, Psycho Pony, and Hell Texas.
This event is a year in the making. Carlos Bell, the general manager at Goodfriend, asked Trey Baumgarner, the owner of Puro Verde Tequila, for four of their Añejo Tequila barrels for Lakewood Brewing Co. Along with Bell, Matt Tobin, Josh Yingling from Goodfriend and Craig Reeves from Puro Verde Tequila delivered the barrels to Wim Bens from Lakewood Brewing Co. to begin the aging process. Two barrels of Lakewood Lager (Vienna-style Lager) and 2 barrels of La Dame Du Lac (Bierre de Garde), part of the Lakewood Legendary Series were aged in the Tequila barrels for nine months. A couple of months ago, all parties involved came together for a taste test. Continue reading
by Brian Wall
The title is not a typo. There is actually a beer called that. Southern Tier Brewing Company from Lakewood, New York is the subject of sampling this week. Southern Tier opened its doors and vats in 2002 and has given us some decent beers but the most notable would have to be the Pumpking, an Imperial Pumpkin Ale. They offer a good selection of year-round beers and some seasonal series as well. This beer was something completely off the normal grid of expectations. Continue reading
by Steven Doyle
Not too unlike the Death Star, The Blind Butcher is now fully operational. That means you may now enjoy food with your cocktails or beer. When Blind Butcher first opened the food aspect of the unique neighborhood tavern was not quite ready for the public, but the wait was very well worthwhile. For those familiar with the quality of Goodfriend (link has a fun Q&A with Tobin and Yingling) located further in East Dallas, this new hot spot is owned by the same folks. Matt Tobin and Josh Yingling truly know how to entertain their guests, and that is simply to offer the best of everything in a uber unpretentious environment. The Blind Butcher definitely qualifies in that respect. Continue reading
by Brian Wall
Twisted Pine Brewery makes some truly good beers. Whether it be the Hoppy Boy IPA, the Rocky Mountain Wheat or the Billy’s Chilies, there are no beers of theirs that I have tried that I would not happily drink again. This time around though, the beer sampled was the “world’s hottest beer” that they brew- Ghost Face Killah.
There two beers I truly enjoy, aside from free and cold, and those are IPA’s and chili beers. The chili beer niche is very slim and not many breweries offer them. Granted, some brewers decide to add some mild or even bold chilies to their stouts or porters but heat is often steered clear by most. It could be because the capsicum can detract from the malt and grain blend or the big question of what hop strain to use is not very pronounced. Continue reading