Nickel and Rye is hosting a very special beer dinner featuring some of our favorite and rare DEBC brews, including our Jameson Barrel-aged Local Legend. This one will sell out quickly so you will want to jump on this today. The dinner is Wednesday, October 14th with two seatings, one at 7pm and the other at 9pm with a cost of $55 per person
We have the menu below: Continue reading
Rahr & Sons Brewing Co., which started the North Texas craft brewing movement more than decade ago, will mark its 11th anniversary in October. Owners Fritz and Erin Rahr and the Rahr & Sons team will celebrate the occasion by releasing a new beer and hosting events at the brewery.
Rahr & Sons’ 11th anniversary beer, a Russian Imperial Stout with Toasted Coconut, will be released the week of Oct. 26. Touted as the king of all stouts, the beer has rich chocolate and caramelized malt flavors with a hint of toasted coconut. It will be available as a 22-ounce bottle and on tap around Dallas-Fort Worth; craft beer lovers can search for it in their area. Continue reading
Meddlesome Moth is hosting a certified cicerone Will Sandifer and Boulevard Brewing Company for a beer paired dinner on Monday, September 28 from 7pm-10pm. Sandifer leads a guided beer experience featuring six unique brews expertly paired with five courses crafted by Chef Richard Graff. Continue reading
by Jennifer Thomas
Jack FM presents its third annual Beer, Bourbon & Brisket Festival at Panther Island Pavilion on Saturday, Sept. 19.
Carnivores of all ages will savor meaty eats while enjoying live music by Texas Cotton Kings, Rodeo – A Tribute to Garth Brooks starring Ron Collins, and Cody Bryan Band. The 100.3 Jack FM Kids’ Zone will offer free balloons, a bounce house, and face painting. Continue reading
Whiskey Cake has teamed up with Real Ale Brewing Company for a five-course beer-centric dinner. Chef Stan Rodrigues has prepared a prix-fixe menu inspired by the warm flavors of a Texas fall, with bright, locally-sourced ingredients and a unique beer pairing to complement each course. This special dinner takes placeTuesday, September 15, 2015 at 7pm. Cost is $70 per person, and reservations can be made by calling 972-993-2253. Continue reading
by Blanton Webb
It’s finally coming. The time of year that we feel the first cool winds start blowing through the yard and the thought of sitting anywhere near a fire actually sounds bearable, if not pleasant. This is without a doubt my favorite season. Weather, ambiance, and Halloween aside, the greatest promise that the fall brings is the return of one of my greatest loves in life, the dark beer. Continue reading